Thai fishcakes jamie oliver

Quick Asian fishcakes Quick Asian fishcakes. Whack the lemongrass against your work surface and remove the tough outer layer. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, thai fishcakes jamie oliver, reserving a few nice leaves in a bowl of cold water. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side.

Whack the lemongrass against your work surface and remove the tough outer layer. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side. Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely golden. Spoon the chilli jam over the fishcakes, add a splash of water to the pan, turn the heat off, and jiggle to coat.

Thai fishcakes jamie oliver

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To make Vietnamese Dressing, place all the ingredients in a small bowl and stir to combine. You're going to use this as a dipping sauce. Heat a little oil in a heavy-based frypan and, working in batches, shallow-fry tablespoons of the mixture over a medium heat until springy to the touch and cooked through about 2 minutes each side. Serve warm or at room temperature garnished with microgreens or small salad leaves and accompanied by Vietnamese Dressing. There's such a sense of satisfaction in cooking and eating the freshest seasonal fruits and vegetables, knowing you've grown them yourself. Life is about the small things.

Thai fishcakes jamie oliver

Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side. Spoon the chilli jam over the fishcakes, add a splash of water to the pan, turn the heat off, and jiggle to coat. Calories — kcal Fat — Lightly spiced fishcakes.

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Rhubarb and almond muffins. More Jamie Oliver recipes View all. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Whack the lemongrass against your work surface and remove the tough outer layer. Website Header and Popup. Cook the patties for 2 minutes on each side, or until nicely golden. From the book. View all. Calories kcal Fat David Loftus Jamie Oliver. Cooking Time : 0 hr 22 mins. Quick Asian fishcakes Quick Asian fishcakes. Growing anxiety in Government over results of referendums after voters stay home.

Fish Cakes can be so dull and boring. A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay.

Website Header and Popup. Calories kcal Fat Course : Starter. Spoon the chilli jam over the fishcakes, add a splash of water to the pan, turn the heat off, and jiggle to coat. Whack the lemongrass against your work surface and remove the tough outer layer. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water. Method Whack the lemongrass against your work surface and remove the tough outer layer. Growing anxiety in Government over results of referendums after voters stay home. Divide into 4, then shape and squash into 2cm-thick patties. Rhubarb and almond muffins.