Taj mahal authentic indian restaurant menu

Basmati rice Cooked in our Chef's oven and special sauce. Basmati rice prepared with succulent Lamb, Beef and Chicken in a masala sauce.

At Taj Mahal we cook authentic Indian cuisine so please do not be surprised if our dishes are not as bright red or bright orange as they are in other restaurants. We only use the minimum amount of food colouring in our cooking and the colours of the spices are natural. We believe Indian cooking should be all about the flavours and aromas of the spices and not about the colour of the food. We hope you agree. Cooked with tomato, cucumber and spicy mussala, served with a crispy fried bread.

Taj mahal authentic indian restaurant menu

Ir a Google Maps. Slightly spicy dish. Sweet dish. Very spicy dish. Sweet - sour dish. Spicy dish. Smooth dish. Extremely spicy dish. Little sweet dish. Bread with garlic and coriander. Stuffed bread with cheese. Bread with garlic stuffed with cheese. Stuffed bread with onion, cheese, chilli.

Lobster Tail pieces marinated overnight in our special tandoori sauce, cooked in our Clay Oven and served on a sizzling platter with capsicums, onions and tomatoes.

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One half chicken marinated overnight in yoghurt and spices; barbecued in a traditional clay oven. Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs. Tender chunks of lamb marinated in yoghurt and spices; charcoal grilled. Minced lamb marinated in fresh herbs and charcoal grilled on a skewer. Fresh fish, lightly marinated, cooked masterfully on skewer over charcoal. A curry popular from the days of Shahajan, builder of the world famous Taj Mahal.

Taj mahal authentic indian restaurant menu

The Taj Mahal brings the rich flavors of India to Springfield. Taj Mahal offers the most extensive Indian diner menu in the city featuring authentic Indian dishes. Craving Indian flavors? Skip the wait! Order online and dive into a feast of authentic Indian cuisine!

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Lobster Korma Beef Biryani Lamb Masala Privacy Policy. Bread with garlic and coriander. Menu of the Day From monday to friday. Local and imported vegetables cooked mainly for Vegetarians. Sea Food Biryani Special Basmati rice prepared with Prawns shrimps in a special masala sauce, served garnished with boiled egg and cilantro. Pieces of Lobster battered with lite flour and deep fried to golden brown cooked in mild sauce, with heavy full cream. Freshly diced vegetables onions, potatoes, sweet peppers, cauliflower seasoned with herbs and spices, battered and deep fried until golden brown. Extremely spicy dish. Chicken Tikka, Lamb Tikka and Beef Tikka- 3 favourite meats prepared with their own unique flavours to compliment each other, cooked in our Clay Ovens and served on a sizzling platter with Capsicums, onions and tomatoes. Whole wheat flour from Canada, stone ground, vegetable kulcha bread , filled with chopped vegetables, cooked in a Clay Oven, served hot with Ghee purified butter. Lamb pieces, cooked in a mild thick spicy sauce with onion, capsicum,.

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Close Resumen de privacidad Este sitio web utiliza cookies para mejorar su experiencia mientras navega por el sitio web. Menu of the Day From monday to friday. Nans and Parathas. Tandoori Paratha Riata Yogurt spiced 9. Fine flower imported from Canadian Mills, Nan bread freshly baked in a Clay Oven and served hot with melted purified butter Ghee. It Includes. King Prawn battered with lite flour and deep fried to golden brown, cooked to perfection in full aromatic masala sauce, garnished with cilantro. Mix Vegetable Masala Chicken pieces cooked in a mild sauce with cream, coconut and nuts. Vegetable Biryani Boneless pieces of Tilapia fish spiced, battered and fried to a golden crisp. Chicken Tikka Masala Whole wheat flour from Canada, stone ground, vegetable kulcha bread , filled with chopped vegetables, cooked in a Clay Oven, served hot with Ghee purified butter. Marinated pieces of chicken, flame cooked in a light tomato and butter sauce laced with cream and nuts.