Sushi tokami

This is primarily to pair with the shop's calling card, which are its maguro selections see 2 below. There are a variety sushi tokami sushiya in Tokyo that exclusively use akazu but none in my experience where the flavor is as strong as at Tokami, sushi tokami.

On our first trip to Tokyo we got reservations at Sushi Tokami, a Michelin star restaurant in Ginza, where we were introduced to high end sushi. With the last day of our trip, we wanted to cap our time in Japan with a truly great meal. We managed to get reservations at Sushi Tokami after a recommendation and some help from the concierge at the Park Hotel. Getting to Sushi Tokami is pretty easy. We walked inside the corner building and took the elevator down to the basement.

Sushi tokami

March 08, If you think I'm in Japan again, guess again! The original Sushi Tokami in Japan was established in and immediately earned its Michelin star status in I haven't been to Sushi Tokami in Tokyo but it is quite famous for its tuna since the owner of Tokami also owns a renown specialty tuna shop in Tsukiji that supplies tuna to many top-rated sushiyas in Tokyo. As it is currently ranked in the Top 10 for sushi in Tokyo on Tabelog , I was excited to give it a try to see how the sushi compares to Tokyo so I came here for lunch with J. I ended up ordering the 12 piece set while J went for the 16 piece set. The space in Hong Kong is huge and spacious since it has not one but two sushi counters which I hear is much bigger than the one in Tokyo. We were the first to arrive for lunch and were promptly greeted by all the friendly staff including Taga San who is the head chef at the HK branch. He was very nice and even attempted to say the names of the fish in Cantonese! If you are thinking whether to spurge for the 16 piece set, maybe this box of heaven will help you make up your mind! Post a Comment. Popular Posts July 08, February 19, August 15, July 02,

As expected, this meal's highlights were the tuna offerings. The nigiri are slightly larger and the shari has a slightly "rounder" shape than what many might consider to be "standard" in Ginza, but Sushi tokami found the sushi to be very well-balanced.

To follow my delicious lunch at Kyubey , I headed to Sushi Tokami currently ranked as the 5 best sushiya in Tokyo on Tabelog for dinner. The restaurant is located in the basement of the Seiwa Silver building in Ginza, not far from Shimbashi station, in the former location of the celebrated Sushi Mizutani. The counter sits ten and is quite comfortable. Sato-san is quite the stand-up comedian and showman and is quick to make his customers feel at ease. About half of the patrons on this visit were foreigners - I'm assuming that Tokami's popularity with foreigners has to do with Sato's English speaking skills as well as Tokami's Michelin star.

To follow my delicious lunch at Kyubey , I headed to Sushi Tokami currently ranked as the 5 best sushiya in Tokyo on Tabelog for dinner. The restaurant is located in the basement of the Seiwa Silver building in Ginza, not far from Shimbashi station, in the former location of the celebrated Sushi Mizutani. The counter sits ten and is quite comfortable. Sato-san is quite the stand-up comedian and showman and is quick to make his customers feel at ease. About half of the patrons on this visit were foreigners - I'm assuming that Tokami's popularity with foreigners has to do with Sato's English speaking skills as well as Tokami's Michelin star. In any case, this was the only sushiya I visited on this trip where foreigners nearly outnumbered Japanese patrons.

Sushi tokami

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The restaurant is quite small and only seats 10 guests. The anago served with salt left and tsume right was very good. The rice seasoning appears to be specifically calibrated to pair well with the tuna. Tokami is also famous for having strongly seasoned shari rice. Then came shirako soup, which we did not know what it was at the time, but it is fish semen. After that was onion and seaweed with dipping sauce, and vinegared crab. His protege, Shota Oda, took over as head chef and everything stayed the same. Apparently, after we visited Sushi Tokami, Chef Sato left the restaurant to open another one. To follow my delicious lunch at Kyubey , I headed to Sushi Tokami currently ranked as the 5 best sushiya in Tokyo on Tabelog for dinner. The collagen soup was maybe the best soup I've ever tasted - it was amazing! July 14, In any case, this was the only sushiya I visited on this trip where foreigners nearly outnumbered Japanese patrons. Simple: one of the restaurant's investors is a celebrated Tsukiji tuna wholesaler! While the preference for akazu was a bit too strong in some pieces though not nearly as sharp as, say, the gomezu-seasoned rice at Sawada , the quality of shari was generally very good, if not excellent. Other highlights included the aji, the kuruma ebi, and the really delicious tamago.

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Check out our Instagram. First was flounder, squid, pincer, and then baby snapper. View fullsize. Tabelog Link: Sushi Tokami. This was followed by salmon and salmon roe with rice, and pomfret. February 19, Another superb bite that was not photographed: cold and heated uni served together in a single gunkanmaki. We hope this inspires you to visit new places and try some delicious food! The original Sushi Tokami in Japan was established in and immediately earned its Michelin star status in Below you'll find photos of almost all items that were served, in order, along with a few more tasting notes. The shari accentuates the flavor of the already amazing maguro.