Sushi rinda

Sushi Rinda. Show all photos. Restaurant Details.

The location, a short walk from the station, will excite the gourmand spirit in you that delights in going to enjoy sushi. Then, once you step inside the establishment, a lively, bright room spreads out before you. Standing at the counter is the owner, Mr. Yuuta Kouno. Kouno spent 10 years working at Matsue, a popular sushi restaurant in Ebisu, after which he spent 3 years in New York gaining experience, before returning to Japan and going independent. He opened "Sushi Rinda" at the current location in

Sushi rinda

Add to favorites. The fatty flesh of tuna is sliced thin and piled high before the sushi is moulded so the fat will melt faster. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. Restaurants Hotels Favorites Magazine. Reservations are not available for this restaurant on our site Find bookable restaurants near me. Air conditioning Counter dining. Credit cards accepted. Nearby Restaurants. Tokyo, Japan. Bistro topology. Reserve a table.

The vinegared sushi rice made from rice cooked in this way complements well the toppings on the sushi. For this hotel, sushi rinda, Plus members will receive:.

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Sushi Rinda. Show all photos. Restaurant Details. Restaurant Location. For each guest that dines at this restaurant, byFood will donate 10 meals. Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya. While it is more costly than the average sushi restaurant, trust that everything from the sushi dishes to the service and ambiance is worth every penny. The concept of this sushi-ya is like any other, but with a twist: presenting seasonal ingredients from all around the world, including Japan, in the form of sushi, and preparing rice using the absolute most traditional way.

Sushi rinda

Add to favorites. The fatty flesh of tuna is sliced thin and piled high before the sushi is moulded so the fat will melt faster. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:.

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Restaurant Details. Tokyo, Japan. For this hotel, Plus members will receive:. The standard salmon roe and tuna cuts are always included in the omakase menu but also expect a range of seafood that's rarely seen outside of Japan, including cutlassfish, clam, milt sacs, and abalone. Lunch Chef's Choice Course. Bistro topology. Restaurants Hotels Favorites Magazine. Yuuta Kouno. A mushikamado is utilized to cook sushi rice. Sushi Rinda. Fresh ingredients are used as-is wherever possible, and for seafood that must be prepared, the work is carried out carefully and thoroughly, as befits Mr. Sort by:.

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The fatty flesh of tuna is sliced thin and piled high before the sushi is moulded so the fat will melt faster. Sushi Rinda Cancellation Policy Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3. Restaurant Details. The Plus program provides upgrades and amenities at participating hotels. Sushi Rinda Business Days Sunday. Omakase Course. In addition to traditional styles of sushi, dishes can be made to prioritize guests' favorite seafood or even be arranged in novel ways. Select Time. If you spot any inaccuracies, please send a report. Sushi Rinda Phone Number For each guest that dines at this restaurant, byFood will donate 10 meals. Select at least 1 guest. Request Reservation. Bistro topology.