Surströmming ikea

It has to be opened outside and advisably in a plastic bag because the stench is horrid, surströmming ikea.

When we got back to the hotel our tour leader, Jason, told us that he had bought some Swedish stinky fish for us to smell note: not eat. He had told us about this famous Swedish delicacy in the beginning of the trip and had promised that he would buy a can for us to smell. He kept his promise! So our group of principals and teachers crowded around the hotel lobby to wait. Jason asked the front desk for a can opener and we all stood there waiting for one from the restaurant kitchen. The staff told us that we were not allowed to open it in the hotel and had to go outside.

Surströmming ikea

Your experience on this site will be improved by allowing cookies. Travelers visiting the north of Sweden two hundred years ago, particularly foreigners with sensitive noses, spoke from time to time of the extraordinary stink that blanketed the countryside. The fermented herring is an exotic delicacy presumably only a native Swede and perhaps only a norrlanning, or northerner can fully appreciate. And salt was too expensive for anyone to afford enough for a proper salting. The oft-reported smell emanated from places where the salmon had fermented. Today gravlax is prepared in kitchens all over Sweden and is cured rather than fermented. When opened, the can releases a mighty puff of mercaptane gas, a substance so potent that 0. Eaten with new potatoes, sour cream, onions and dill the most Swedish of all seasonings and followed by a couple of ice-cold glasses of snaps, marinated herring is the main dish consumed when Swedes celebrate the summer solstice at Midsummer. Gravlax has turned up on the menus of some of the best restaurants in the world—although that said, the delicious gravlax sandwich here is from one of IKEA's restaurants in America. The furniture chain's Swede shops also sell an already prepared gravlax.

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To understand the timing, we first need to jump into the icy Baltic waters. Think of it as a fishy spa treatment, except the final result is not a rejuvenated fish but one ready for your dinner plate. The fish hang out in this brine for about 20 hours, drawing out blood and prepping them for their transformation. After this, the herring, now with a new brine-induced glow, are decapitated and gutted quite the spa day, right? As it turns out, the fish have a secret ingredient in their spines — a lactic acid enzyme that, when activated under the right conditions temperature and brine concentration , begins the fermentation process.

Surströmming ikea

Fermented fish is not really so strange. The ancient Greeks and Romans made a famous sauce from fermented fish and Worcestershire Sauce also has a fermented fish ingredient. It is usually opened outside! I also remember a case where a Swede in Gothenburg opened a tin in his apartment block, which caused the whole apartment block to be evacuated because someone smelt the fish and thought there was a gas leak! I don't know how they measured this, but I can easily believe the result. But then I met Mimmi Mimmi is from the north of Sweden and is spending a year working at TotallySwedish in London. She explained, "I kind of grew up eating it. My parents love it and although I didn't like it when I was younger now I really love it. I eat it every now and then: it's not a big deal back home.

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But there were a few people who wanted to buy things and took a bit longer than expected at the check-out. Way to go! Half a year to a year later, gases have built up sufficiently for the once cylindrical tins to bulge into a more rounded shape. I wanted to gag just watching them. Facebook Instagram. I am so glad that you are having a blast and that you tried that bizarre fish dish! Email Required Name Required Website. Sign me up. Leave a comment Cancel reply. It was soooo big, so much so we got lost trying to find our way out! It has to be opened outside and advisably in a plastic bag because the stench is horrid. Then one of the ladies working at the front desk decided to come out with us because she also wanted to smell the fish! You are becoming a Swede!!

It stays on the hair and skin, and between the strands of your fluffy coat. The olfactory memory will just…keep…bringing it back.

But there were a few people who wanted to buy things and took a bit longer than expected at the check-out. Watch the video here. We actually went into the warehouse part, where the Bistro was also located. There is specific method of opening the can too — in a bucket of water — to prevent the smell from travelling too far and the pressurised gas from spraying out the brine. Loading Comments I did wonder who really eats this stuff and why they are still producing them if it smells so bad. Keep the great stories and pictures coming Fallon — we all love them. We realised that the main entrance was on the other side so we were a bit late going to the main part of the store. I took Pippi out and helped her take a few snaps too! My life in Sweden. Travelers visiting the north of Sweden two hundred years ago, particularly foreigners with sensitive noses, spoke from time to time of the extraordinary stink that blanketed the countryside. And believe it or not, one of the principals said he wanted to try! Like Like. After we all got a whiff, Jason asked if anyone would be brave enough to try a bite.