subway vacancy

Subway vacancy

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This site requires JavaScript for certain functions and interactions to work. Please turn on JavaScript for the best possible experience. Bookmark or copy this link below to save your search for later or send it to a friend. Add to bookmarks Copy link. This Site is provided solely as a conduit through which Employment Applications may be completed, submitted and delivered to TOV and then subsequently the Franchisees. To learn how we process and use your information, please click here. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Subway vacancy

Greets and serves guests in a warm and friendly manner, prepare and handle food products in a safe and responsible manner, suggestively sell food and beverage products, maintains food safety and sanitation standards, complete light paperwork. Exceptional customer service is a major component of this position. The Restaurant Manager performs and directs overall store management. Responsible for inventory, money control systems, food safety, product preparation, cleanliness, safety and security of the restaurant. In charge of recruiting, training and supervises the staff training program. May contact prospective customers to promote sales. Responsible for local marketing initiatives and may contact prospective customer to promote sales. Exceptional customer service and leadership quality is a major component of this position. The Assistant Manager supervises daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained. Train, allocate role and supervises staff. Maintains standards on restaurant safety and security. Now Hiring. Start fresh with a career at Subway. Apply Now. Current Opportunities.

Subway Application for Employment.

Growing your career starts today. Exceptional guest service is a major component of this position. The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position. The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff.

There are opportunities on every level. In every neighborhood. Position Summary. Exceptional guest service is a major component of this position. Key Responsibilities. Collects payment from guests and makes change.

Subway vacancy

Growing your career starts today. Exceptional guest service is a major component of this position. The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. This may include scheduling and supervising staff. Exceptional customer service is a major component of this position. The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. The Manager performs and directs overall restaurant management.

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Add to bookmarks Copy link. Most browsers allow you to block cookies within their settings and we have provided links to the most commonly used browsers. Please turn on JavaScript for the best possible experience. Please Attach Resume Please upload your resume! About The Role The Shift Leader supervises daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained. Gender Female. Please note that the restaurants are independent franchisees. May contact prospective customers to promote sales. Postcode Invalid Postcode. Trains, coaches and supports managers. Key Responsibility: Serves and creates a warm and welcoming atmosphere for the guests and team members Checks temperature and freshness of food products in the sandwich unit area. Please be aware that stores are independent franchises. Assigns, oversees and evaluates work.

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Sandwich Artist. Got it. Passionate about customer service? To block cookies please do this within your browser settings. Focuses on in-store issues. Apply Close. Overview: The Restaurant Manager performs and directs overall store management. Assigns, oversees and evaluates work. On top of your competitive salary there is opportunity to work flexible hours or part time around studies and your home life. We look forward to hearing from you! In charge of recruiting, training and supervises the staff training program. Plans special events and promotions. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Bookmark or copy this link below to save your search for later or send it to a friend. The Shift Manager supervises the operations of a shift to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.

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