Strudel house budapest

Few people know that strudels evolved from the Turkish baklava, which was introduced in Hungary when the Ottomans ruled the country in the th centuries. It was from here that these filled phyllo pastries spread to the rest of Central Europe, most notably Austria, where the apple strudel became a national treasure. At Strudel House, strudel house budapest, you can watch a dedicated baker freshly prepare the paper-thin strudel dough in an open kitchen right before you.

Join us on a journey to the world of the Strudel House. Let us tell you about the history of our restaurant and show the contemporary Hungarian cuisine on our menu! The First Strudel House of Pest is a family-owned restaurant. It opened back in in the heart of Budapest. The historic building of the restaurant inspired both our recipes and the interior design: the walls are full of memories; each detail tells a small family story.

Strudel house budapest

Their menu ranges from savory strudel plates to a roster of roasted meats and everything in between — a one-stop-shop for a ride through conventional Hungarian fare. He has a niche for preserving Hungarian culture through gastronomic experiences — something Budapestians and tourists can both appreciate. The interior design of Strudel House is reminiscent of when the building was constructed in — a pleasant welcome from the bustling streets of Budapest. The dark wood floors flow into the bar that separates guest seating from where the strudel magic happens — the open baking area. Strudel House is anything but modern, in the best way possible. The walls are littered with Victorian paintings, porcelain china, woven baskets, and rows of books that span wall to wall. Strudel House needed a way to surprise and delight guests without impacting the elegant and customary space — a perfect recipe for a Split Flap Display. The Split Flap hangs above their bookshelf, overlooking the dining room and open baking area giving guests a truly interactive dining experience. Although a Split Flap would not have been found in an early 19th-century Hungarian strudel house, the design element illuminates the retro aesthetic without the starkness of lights from a television. The board is used to welcome guests, list menu items, and even display a real-time strudel counter that is tied into their POS system. The POS integration shows how many thousands of strudels the Strudel House has made and sold — easily giving them the reputation for the best strudel in Budapest.

The owner is also very talkative and kind.

Strudel is a culinary delight you need to taste while in Budapest. The rolled-up stuffed strudel in its present form, however, dates back to the 19th century, when this culinary delight became widely known in all countries of the Austro-Hungarian Empire. In Vienna and Bavaria, the apple strudel is most commonly served with hot vanilla sauce. The traditional strudel dough is very elastic and made from only a handful of ingredients: flour, water, oil, and a pinch of salt, with no sugar added. The dough is worked vigorously, rested, and then rolled out and hand-stretched into a large, paper-thin sheet.

It opened in with the concept of offering a wide range of strudels some with unusual fillings chicken, foie gras, salmon. Of course the traditional tastes cottage cheese, apple, sour cherry, poppy seed are also available. The main dining room , is an an elegant space with arched ceilings and tables dotted with fresh flowers and lit by candlelight. Despite the historic ambience, First Strudel House has a very modern vision and gastronomic concept. The wine list is also good with some excellent Hungarian vintages. The cafe also serves breakfast between 9. Try the strudel breakfast that includes two pieces of strudel of your choice, a hot drink and 2 dl orange juice. For a savoury option have an egg dishes prepared as you wish. Bakery goods rolls, buns are made freshly on the spot.

Strudel house budapest

Join us on a journey to the world of the Strudel House. Let us tell you about the history of our restaurant and show the contemporary Hungarian cuisine on our menu! The First Strudel House of Pest is a family-owned restaurant. It opened back in in the heart of Budapest. The historic building of the restaurant inspired both our recipes and the interior design: the walls are full of memories; each detail tells a small family story. Gastro-nomic experience in a historic venue! Our mission is to preserve the true Hungarian tradition of strudel-making. We designed every corner of the restaurant with the spirit to celebrate this authenticity.

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The POS integration shows how many thousands of strudels the Strudel House has made and sold — easily giving them the reputation for the best strudel in Budapest. In Vienna and Bavaria, the apple strudel is most commonly served with hot vanilla sauce. Budapest Vienna Recipes More. At the end of the demonstration some brave guests can even try to stretch the dough themselves! Join us on a journey to the world of the Strudel House. City guides. Forgot your password? Press enter to search. Close Search. Maria Varga. Of course the traditional tastes cottage cheese, apple, sour cherry, poppy seed are also available. From time to time our Chef uses seasonal ingredients to come up with exciting dishes for our tem-porary offers.

Few people know that strudels evolved from the Turkish baklava, which was introduced in Hungary when the Ottomans ruled the country in the th centuries. It was from here that these filled phyllo pastries spread to the rest of Central Europe, most notably Austria, where the apple strudel became a national treasure.

We believe in local ingredients! At the end of the demonstration some brave guests can even try to stretch the dough themselves! It is the past, present and the future. The interior design of Strudel House is reminiscent of when the building was constructed in — a pleasant welcome from the bustling streets of Budapest. Their prices are reasonable, and their strudels are always fresh from the oven. Cronut has hit Budapest in late He has a niche for preserving Hungarian culture through gastronomic experiences — something Budapestians and tourists can both appreciate. Reservation Google maps. Strudel is a culinary delight you need to taste while in Budapest. Press enter to begin your search. The walls are littered with Victorian paintings, porcelain china, woven baskets, and rows of books that span wall to wall. Press enter to search. The historic building of the restaurant inspired both our recipes and the interior design: the walls are full of memories; each detail tells a small family story. What makes a strudel outstanding? Private strudel stretching show available from a minimum of 20 people: reteshaz reteshaz.