Stone ground bakery slc

Temple Square? Yep, you guessed it.

Investment and merger with Wheat Montana creates leading premium bakery in Western U. As part of the investment, Stone Ground will merge with Wheat Montana, a leading provider of premium bakery and milled products throughout the Western United States. Tilia first invested in Wheat Montana in April The merger combines two leading bakeries known for their premium, clean-label products sold to foodservice and retail customers throughout the Western United States. Stone Ground and Wheat Montana will both continue to operate and sell under their existing brands. Stone Ground was founded in by Hans Schmerse as a small European bakery. Using old world baking techniques, centuries-old family recipes, and a passion for bread, Stone Ground has become the premier bakery in Utah.

Stone ground bakery slc

All Einstein's taste the same and have the same menu selection. Love local neighborhood bakery that has great sweets and drinks and offers a cozy spot for a nice afternoon break. Stilled in on a Saturday afternoon and most of the desserts had been swooped up Search MapQuest. Stone Ground Bakery. Opens at AM. Wed AM - PM. Thu AM - PM. Fri AM - PM. Sat AM - PM. Established in , Stone Ground Bakery offers a variety of baked goods and products. The bakery provides cookies, croissants and biscotti. It offers a range of rolls, including butter flake, potato, clover leaf, frozen and cottage herb.

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Stone Ground Bakery, Inc. Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground soon was recognized as the premier bakery in Utah. Derrick Schmerse and Tammy Hines continue to use a traditional style of baking and original recipes. In addition, our master baker Derrick Schmerse, has traveled the country studying with renowned bakers and learning old-world secrets and new-world techniques. The result is bread with succulent aroma, full flavor, consistent texture and perfect crust. In Stone Ground Bakery, Inc. The new facility and equipment allows for higher volume, a more consistent product, and retaining quality with out increasing price.

The family business continued as siblings Derrick and Tammy took over Stone Ground from their father Hans. Derrick traveled the country studying with renowned bakers and learning old-world secrets and techniques to produce bread with succulent aroma and full of flavor. Tilia and both bakeries strive to offer high-quality, delicious products to customers throughout UT, MT, and the United States. Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah. All Ciabatta Focaccia Baguettes Filone. Menu Close sidebar. Facebook Instagram. Using old world baking techniques, centuries old family recipes, and a passion for bread, Stone Ground soon was recognized as the premier bakery in Utah. Our favorite products. View all products.

Stone ground bakery slc

Stone Ground has fantastic bread products. Since it is changed hands in the past year or so there have been price increases. The factory store prices for overages and products is a lot different. January I bought 3 dozen of these rolls for Christmas so I had to pick them up 2 days early. This is what is left one week later and they are still soft and so good.

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The rolls were ready for us to pick up right on time. Wed AM - PM. Malathy A. The company continues to grow and just last month moved in to a second large production facility across the street from their existing bakery in order to accommodate their growth. The rolls were delicious! Delicious in a sandwich or on its own. Stone Ground Bakery. Next Next post: Alamexo Cantina Remastered. Wed AM - PM. Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah. We also provide a selection of vegan and gluten-free items. Just a few baking trays. That's their bread and butter pun Their front office shares space with a small retail store, which sells a selection of their baked goods.

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Three of their large mixing machines. Stoneground got its start as a tiny bakery on Main Street in Heber City. Fri AM - PM. Delicious in a sandwich or on its own. For more information on Wheat Montana, please visit www. There was a 40 minute wait to get in! In addition, our alliance. The company values the community, and aims to give back by developing a refugee employee development program. A look inside one of their oldest ovens. Amy C. Shaping the ciabatta loaves. Thu AM - PM. Opens at AM.