Stoked wood fired pizza co

The new Cambridge location at Massachusetts Ave.

Barely a month after its opening, Zagat praised Stoked. He started making pizza for band practice. He turned it into a sideline, recording music and flying off to pizzerias around the country to teach cooks how to make dough. Toirm Miller is running the front of the house. Riebling the musician compares the bottom of his Italian-made Pavesi oven to a record-player turntable. The motion makes the crust cook and char evenly. The dough rises three times over two days, like artisan bread.

Stoked wood fired pizza co

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Having first started out as a food truck, Stoked now maintains a relaxed brick-and-mortar space in Washington Square. There are a ton of non-tomato pizzas, including a white pie topped with hot honey and bacon. As a bonus, vegans can appreciate a whole menu just for them—appetizers, pizzas, and even shakes made with FoMu ice cream. About us. Contact us. No thanks Awesome, you're subscribed! We already have this email.

Thanks for subscribing! IsselbacherCrimson Staff Writer.

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At Stoked we make a New York style of pizza using old world Italian methods of cooking, all served up with Maritime hospitality. We incorporate the West Coast love for the local environment by featuring local, organic and responsibly sourced ingredients on our menu wherever possible. Great pizza, like most things worth waiting for, takes time and requires a solid foundation to bring flavours together. We use a multi-day fermentation process and our own blend of flour to create our dough, which we hand-stretch and top with family recipe sauces, quality cheeses and the freshest toppings available. Cooking with fire is an artform. It takes patience, focus and finesse. The result is a unique, hand crafted meal with unbeatable flavour.

Stoked wood fired pizza co

Barely a month after its opening, Zagat praised Stoked. He started making pizza for band practice. He turned it into a sideline, recording music and flying off to pizzerias around the country to teach cooks how to make dough. Toirm Miller is running the front of the house. Riebling the musician compares the bottom of his Italian-made Pavesi oven to a record-player turntable.

Renta de remolques en hermosillo

Welcome to Harvard! Contact us. If you can make an exceptional Margherita, you can do anything else. Discover the best of the city, first. Wheelchair accessible. All major credit cards. Isselbacher , Crimson Staff Writer. We already have this email. Boston Globe Today. As a bonus, vegans can appreciate a whole menu just for them—appetizers, pizzas, and even shakes made with FoMu ice cream. Barely a month after its opening, Zagat praised Stoked. No thanks Awesome, you're subscribed! Site map.

I loved everything about this restaurant. Friendly family atmosphere was warm in terms of how happy all the patrons looked and how friendly and attentive the waitstaff was.

Harvard College Accepts 3. Subscribe to our email newsletter. For these treats, Riebling takes the back-of-the-box recipe and adds brown butter and sea salt. He started making pizza for band practice. About us. Restaurants price 2 of 4. Having first started out as a food truck, Stoked now maintains a relaxed brick-and-mortar space in Washington Square. The new Cambridge location at Massachusetts Ave. If you can make an exceptional Margherita, you can do anything else. Isselbacher , Crimson Staff Writer.