Sticky mango reviews

Opened August

Read what people think about Sticky Mango. All restaurant reviews are written by verified Quandoo diners. Learn more about Sticky Mango before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Sticky Mango and book a table with confidence! We need good Thai food in the area. Would definitely come back again, Cozy restaurant and food thats full of flavour!

Sticky mango reviews

Is it worth the trip? We think so…. A wide demographic. There are families, groups of friends, couples and there are a number of tourists. Most notably from the EU. Tucked away in a quiet corner just a short walk from Waterloo station is the Sticky Mango. Renowned chef Peter Lloyd draws inspiration from Thailand, Malaysia and Indonesia, creating modern interpretations of south-east Asian dishes. The restaurant is spread over three floors. So, Jack and I decide that we want to try a bit of everything and so we order the tasting menu, which comprises nine different dishes. The candied ginger dressing is a little strong for my liking, but luckily the mango balances it out.

The prawn main dish had a total of three prawns in it.

Spread over nine courses and all designed to share — we started with the Malaysian chicken curry puffs. I usually find these type of curried puffs a little underwhelming, but I really want to get across just how amazing these ones were. The juicy chicken filling, buttery flaky pastry and rich curried flavour running through it. All made even better when dipped into the coriander yoghurt dipping sauce. These were stunning.

Spread over nine courses and all designed to share — we started with the Malaysian chicken curry puffs. I usually find these type of curried puffs a little underwhelming, but I really want to get across just how amazing these ones were. The juicy chicken filling, buttery flaky pastry and rich curried flavour running through it. All made even better when dipped into the coriander yoghurt dipping sauce. These were stunning. Even the simple Thai green mango salad with a candied ginger dressing and sprinkling of cashew nuts was delicious. Zesty, fresh and mouth-watering. One of my favourite dishes was the black pepper prawns. Big, juicy and well-cooked.

Sticky mango reviews

It was a lively atmosphere on a Tuesday evening, the restaurant appeared to be popular with group bookings as menus are designed for sharing, encouraging an exciting shared social experience. Chef Owner Peter Lloyd, popped by to wish us a lovely meal and shared he was delighted the London restaurant scene is finally back in full swing, thankfully resulting in fully booked evenings at the restaurant. After ordering a glass of house white wine, we begin small with promising golden parcels on small plates. The puff pastry was light and flaky, enveloped with a plaited crust far more sophisticated than a pasty at your local bakery giving way to the delicious filling, my guest had Malaysian chicken curry whilst mine was the veggie option, this was complemented really well by the accompanying coriander yoghurt dipping sauce which had a mild tang, I enjoyed the flavour combination whilst my guest found the sauce slightly overwhelming. The Thai green mango salad was light, fresh and crunchy, brimming with bean shoots, chopped mango and cashew nuts, it had a zingy candied ginger dressing that added moisture and offered balance to the other starters. The Thai green mango salad was light, fresh and crunchy, brimming with bean shoots, chopped mango and cashew nuts, it had a zingy candied ginger dressing that added moisture and offered a balance to the other starters.

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The flavour and texture of the ice cream was sublime and the pandan flavour came through well. Very good - would go back. One of my favourite dishes was the black pepper prawns. Your email address will not be published. BBQ sea bass in banana leaf outshines the meat dishes of oddly combative Balinese suckling pig and a short rib rendang requiring slower cooking. The cod fish not well cooked, we could not experience the taste bomb unfortunately. Big, juicy and well-cooked. Cost Availability Courses Menu1 Admiring the composition of the three sambals that accompany riotously nubbly rice crackers to kick off the event, my pal remarks that the chef comes across as the most intense kind of nerd, the approach you need and want in a chap immersing himself with love and respect in another culinary culture. Service was average and food was average. We chose three small plates to start; a Thai Green Papaya Salad is full of crunch with a zingy hot and sour lime dressing. I have been eating here since it first opened over 30 years ago. For the prices, I would not return.

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Read what people think about Sticky Mango. With an ambient chill-out soundtrack playing you could be forgiven for thinking you were somewhere more exotic than SE1! Sticky Mango Restaurant Diner Reviews. Everything on the menu was so delicious, I went with a big group and we were all passing our plates around trying each others food and all were equally brilliant! We enjoyed it and will go again. Pickled Daikon and Cucumber Salad contrast well with the sweet, glazed fish which is soft and tasty. January 23, Would definitely come back again, Cozy restaurant and food thats full of flavour! Most notably from the EU. Great food. Now it pervades the whole premises. Going Out Restaurants. Zesty, fresh and mouth-watering. The restaurant is spread over three floors.