Shotgunning drinks

Learn how to defy the rules of physics and pierce through metal using only your fingertip, shotgunning drinks. This Instructable shows you how you can shotgun anything in an aluminum can with just your thumb!

Unless you have a bachelor party coming up, or your favorite squadron just won a sporting competition, you probably have no immediate cause to shotgun a beer. But because life is unpredictable, and aggressively adolescent recreation is maybe the only sane response to this upside-down world, we figure we might as well give ourselves, and you, a refresher on shotgunning, AKA the art and craft of stabbing a beer can and sucking back its insides like a vampire. Or so the laws of shotgunning dictate. On one hand, racing is just fun. When we were kids, every 20 minutes somebody was saying they could reach the end of the block or some tree or the lemonade stand earnings safe faster than somebody else — what happened to that? Competition, plus some sharp, shiny objects and suddenly that pack of Miller Lite seems a lot more exciting, and your afternoon far less depressing. Beyond which friends or family members to shotgun with in the history of recreational drinking, pretty sure no one has shotgunned alone , the next question is what to use to puncture the can.

Shotgunning drinks

However, doing it incorrectly can result in injury or choking. Shotgunning a beer is a method of consuming a beer very, very quickly. This is done by stabbing a hole in the side of the beer can and sucking back the contents through the hole. Shotgunning is usually a competition, where two people stab their beer cans simultaneously to see who can consume their beer faster. Beer cans have only been around for about 85 years. After Prohibition ended in , brewers were looking for a cheaper packaging alternative to glass bottles. A company called American Can have been experimenting with selling beer in cans. Eventually, they realized they had to line the steel cans with the same lacquer-like material they used to line kegs to keep them intact. American Can Co. Canned beer was an instant hit: it was easier to package and store for manufacturers, and consumers thought it tasted closer to draft beer than bottles did. Canned beers have faded in and out of popularity over the years. Still, craft breweries have contributed to making a comeback. Beer cans are vital to the mechanics of shotgunning. The uniquely pressurized packaging allows the beer to flow quickly once a hole is created. Without beer cans, shotgunning would be impossible.

Shotgunning allows the drinker to consume the beer quickly without having to sip on it all night. The shotgunning drinks quickly you consume alcoholic beverages, shotgunning drinks, the longer it takes your body to metabolize them, and you feel drunker much more quickly. Co-authors:

Shotgunning is a means of consuming a beverage , especially beer, very quickly by punching a hole in the side of the can, near the bottom, placing the mouth over the hole, and pulling the tab to open the top. The beverage quickly drains, and is quickly consumed. Shotgunning is normally done as a competition. The participants wait until all the others are ready until the countdown begins. Once the countdown is finished, the participants get under way and the first one to finish consuming the beverage is the winner. To shotgun a beverage, a small hole is punched in the side of the can, close to the bottom.

Shotgunning a drink typically refers to the process of drink a beverage quickly out of a specific container, like a can. Popular drinks to shotgun include beer, certain types of soda, and certain cocktails. When shotgunning beer, a hole is pierced through one end of the can, allowing air and liquid to flow freely. The person holds the can in one hand and covers the hole with their thumb. For certain sodas and cocktails, a hole is punched through the center of the can and the person drinks the beverage like they would from a cup. The options for drinks to shotgun are nearly endless, including your favorite beer, soda, or even daiquiris and margaritas!.

Shotgunning drinks

While drinking beer normally is great, sometimes I feel the need to spice things up. Shotgunning a couple of beers with my friends is one way to do that. To shotgun a beer, all you need to do is puncture the bottom of a can of light beer, fold the sharp edges in, position the opening at your mouth, crack the top, and chug. When done properly, shotgunning is safe, but drinking several beers quickly increases the likelihood of alcohol poisoning. You can strawpedo a bottle of beer for a similar effect. Continue reading to see a step-by-step breakdown of how to shotgun a beer as well as some tips and answers to common questions. Shotgunning a beer is when you make a hole in the side of a beer can near the bottom, crack the top open, and quickly drink the entire beer in one go from the hole you made. The speed at which you get drunk greatly depends on a couple of different things, but drinking faster will get you drunk faster.

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Thanks to all authors for creating a page that has been read 1,, times. About: I've worked for Instructables off and on since building and documenting just about everything I enjoy doing. The first is the aspect of competition and gameplay. Things You'll Need. Some things that helped me finally be able to break through the wall literally were: visualize that there is no can confidence is everything, attack it like you can do it, even if it's your first time try different types of cans - Coca Cola seemed to be the easiest, but I have no quantitative data to support this I didn't go this far, but doing some thumb exercises might help don't cut your finger nail for a few weeks and then try to do it if your nails are too long and are being bent back, cut them down a bit. Well, shotgunning takes advantage of the basic principles of physics to force the beer to drain quickly. Shotgunning is usually a competition, where two people stab their beer cans simultaneously to see who can consume their beer faster. When the can's tab is pulled, the liquid will quickly drain through the hole into the drinker's mouth. Raise the hole you just made with your finger to your mouth, pop the top of the can as you would normally shotgun a beer, and gulp down the beer that flows into your mouth as fast as you can. Unless you have a bachelor party coming up, or your favorite squadron just won a sporting competition, you probably have no immediate cause to shotgun a beer. Shotgunning is usually performed as a competition to see who can finish the liquid in their can first.

Join me as I take you through the steps and offer helpful tips to master the art of shotgunning.

More by the author:. Did this article help you? Unsourced material may be challenged and removed. Use a key or screwdriver to puncture a hole in the can near the bottom. We do not recommend or condone this. I've seen people with very short nails have success, and people with long nails have them double over and crease. Shotgunning a beer is fairly simple. About: I've worked for Instructables off and on since building and documenting just about everything I enjoy doing. Co-authors: I'm no stronger now then I was then, so I think that one's mental approach has a lot to do with success or failure in can puncturing. Last Updated: September 13, Fact Checked.