Shabusen yakiniku house

The start of September comes with a new restaurant review… Shabusen Yakiniku House.

So, the birthday boy gets to choose where he wanted to go eat. We already know what he wants. His favourite food, other than fried rice, is sushi. Quality is secondary to quantity. He loves lots of it. Sometimes he would eat and eat until he suddenly stops and tell us he feel sick. Sigh … Suanne and I had resigned to fate that my two boys will never take over chowtimes some day.

Shabusen yakiniku house

We made a reservation just in case and from the looks of it, it was totally necessary. We arrived to a busy restaurant and were promptly seated. A pitcher of water was delivered and a sheet to mark of the food we wanted. In round one we ordered beef short rib, BBQ beef, spicy gyoza, 2 toro nigiri, 4 unagi nigiri, 8 pieces of salmon sashimi, 2 pieces of tuna sashimi, 1 chopped scallop temaki hand roll , 4 oyster motoyaki, and 3 agedashi tofu. The beef was the first to come and slowly the other things started to come out. Regardless, we were still hungry and ordered another round of food: 2 more toro nigiri, deep fried spicy gyoza, 8 more pieces of salmon sashimi, and 2 more tuna sashimi. I was becoming increasingly impatient. Both times we ordered the gyozas the meat was raw. The pieces of sashimi got thinner and smaller as the night went on and the temaki had way too much rice so much so that my sister expressed the fact that she was starting to feel sick because eating a roll of just seaweed and rice is kinda gross. To me, the oyster motoyaki was just weird. It is essentially cooked oysters in mayo and oil. This was my first time trying the agedashi tofu. Our last round was dessert, a coffee jello. It was kinda weird tasting. Coffee in a jello topped with evaporated milk?

When we entered the restaurants, it was noisy and bustling with people talking. So you can just imagine how moist the meat were. The overall decor and atmosphere of both Shabusen locations are inviting and comfortabl e, shabusen yakiniku house.

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Shabusen yakiniku house

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Dominos worli

In my usual self, I shrugged it aside but that first impression was not good. When we entered the restaurants, it was noisy and bustling with people talking. The AYCE menu is simple and is all on the 1-pager menu. The interesting thing is they did not indicate a limit to the amount of sashimi you could order. It didn't look all that appetizing either, they probably used too much flour or starch. Our last round was dessert, a coffee jello. We actually felt disappointed here unlike when we first had it in the Granville location. Chopped Scallop and Toro Nigiri. The service is a bit inconsistent. By: ifood. It is essentially cooked oysters in mayo and oil.

Tako, Hokkigai, Ebi, and Cucumber inside out.

Comment Reblog Subscribe Subscribed. Save my name, email, and website in this browser for the next time I comment. The selection of food items is quite extensive for dinner and the lunch menu is better than most other AYCE places. I was becoming increasingly impatient. Already have a WordPress. Comments Atom. I personally think that the prices are reasonable for what you get. At AM, the place was quiet but it was not for long. Skip to content. In my usual self, I shrugged it aside but that first impression was not good. The fish was fresh and the slices were very big Nordel Sushi , please take note! The roll sushi was actually not that bad. I believe it tells a lot when a fellow waitress comments.