Secret chef table

The restaurant is relatively new and not very popular among locals yet, but once there, it will capture your heart with fantastic gastronomic experience. While there we started with secret chef table of smoked cheese and remoulade with smoked salmon, continued with boneless stuffed quails Birds of Love and beef bon fillet and foie gras Beef Mille-Feuille.

I made it to Sofia, no thanks to a last-minute booking that took me through Beograd. Then a tiny, rickety flight later we arrive in Bulgaria…. This whole leg is starting off very bad, and it got worse. But then the night got very nasty. Needless to say my short Sofia trip was essentially ruined, as I spent most of the one full day I had in town dealing with the crap that comes with having a phone stolen. Thank goodness I always carry my back-up device with me; it worked as a wifi device but had no aerial service until I get my hands on a new Simcard.

Secret chef table

Reservation Voucher. At the heart of the restaurant are the Bulgarian culinary traditions for thousands of years, during Great Bulgaria, to the south and north of the Danube, the Mediterranean coast and all the way to Asia. Our desire is to present our guests with the food and the techniques of its preparation, which have remained somewhere in the past, forgotten, but waiting to be rediscovered. A culinary journey through the centuries in Bulgaria - from the ancient Thracians, through Asparuh, Boris, Samuil to the present days. Through this cuisine, the restaurant team tells their guests a story of the senses so they can feel part of it and create their own memories of their experience. The means to reach this goal through the incredible food, the stories of Chef Petrov and the atmosphere that is as close as possible to the home coziness. In this way, visitors would not only return to the restaurant but would also travel to re-enter the fairy tale. Give the gift of an unforgettable night out for an awe-inspiring dining experience to your family, friends, or colleagues at Secret by Chef Petrov. To enjoy our wine pairings and non-alcoholic cocktails, you may choose between one of our 3 packages:. Chef Petrov is a celebrity chef in Bulgaria with many TV attendances and has written two cookbooks. He has 34 years experience in the best establishments in Bulgaria, 12 years working abroad, with 6 of them in Spain. He has graduated International Culinary Academy. Your Name required. Your Email required. Your Message.

Most read, secret chef table. One day Boris was asked if he wanted to help start Bulgaria's first version of Masterchef, and he did. And talking about that, the next dish is squarely in that distinction… This is pork cooked in a rotten pear.

The entrance to Secret Chef Table, a restaurant that serves 22 dishes in a modern chef's table service, is located on an ordinary street in Sofia, Bulgaria between a charity shop and a clothing shop. Gita Simonsen. A narrow door opens to reveal an equally narrow hallway, and a few steps lead us up to the restaurant, where we meet chef Boris Petrov for the first time. At the end of the evening, both the photographer and I hope it was not the last time we will enter through that narrow door. A true experience for the senses.

Reservation Voucher. At the heart of the restaurant are the Bulgarian culinary traditions for thousands of years, during Great Bulgaria, to the south and north of the Danube, the Mediterranean coast and all the way to Asia. Our desire is to present our guests with the food and the techniques of its preparation, which have remained somewhere in the past, forgotten, but waiting to be rediscovered. A culinary journey through the centuries in Bulgaria - from the ancient Thracians, through Asparuh, Boris, Samuil to the present days. Through this cuisine, the restaurant team tells their guests a story of the senses so they can feel part of it and create their own memories of their experience. The means to reach this goal through the incredible food, the stories of Chef Petrov and the atmosphere that is as close as possible to the home coziness. In this way, visitors would not only return to the restaurant but would also travel to re-enter the fairy tale. Give the gift of an unforgettable night out for an awe-inspiring dining experience to your family, friends, or colleagues at Secret by Chef Petrov. To enjoy our wine pairings and non-alcoholic cocktails, you may choose between one of our 3 packages:. Chef Petrov is a celebrity chef in Bulgaria with many TV attendances and has written two cookbooks.

Secret chef table

I made it to Sofia, no thanks to a last-minute booking that took me through Beograd. Then a tiny, rickety flight later we arrive in Bulgaria…. This whole leg is starting off very bad, and it got worse. But then the night got very nasty.

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Until recently it was situated within a few-minute walk from the House of Parliament and all the other landmarks of Sofia. Crystal Steak House. Beneath all this you can see a hollowed-out turnip, filled with those foraged herbs and shredded pork shank. I made it to Sofia, no thanks to a last-minute booking that took me through Beograd. Every dish was creatively conceptualised, perfectly executed, and plated like an artwork. Foreign guests saved the restaurant When Kalin and Boris first opened the restaurant, it was heavy going. His cooking skills meant that Boris's friends would often stop by, and he really began experimenting. Dish: Taste of the Fire. Somewhat an anthology of food. Date of visit: July

The entrance to Secret Chef Table, a restaurant that serves 22 dishes in a modern chef's table service, is located on an ordinary street in Sofia, Bulgaria between a charity shop and a clothing shop. Gita Simonsen.

Drawing inspiration from the 3-Michelin-star-starred Brooklyn Fare restaurant in New York, they wanted to bring guests up close to history and cooking. Feed will not update. The food we are served is a historical journey into Bulgaria's history, which we quickly discover is large and wide. The pair opened a couple of restaurants together before the love of their life was created in the Secret Chef Table. Nothing wrong with fresh! Next up, a local whitefish accompanied by a fruit cream and foraged wild begonia… Refreshing and nice, this is how you should do acid. Our menu is presented as a series of emojis, which will help tell the story of the dishes. I give it everything I've got, and we were soon done. Cooked over a hot stone in a historic traditional way, topped with some excellent local foie gras. At the heart of the restaurant are the Bulgarian culinary traditions for thousands of years, during Great Bulgaria, to the south and north of the Danube, the Mediterranean coast and all the way to Asia. Antalya — a Bit of Mediterranean Turkey.