Sand and pearl oyster bar menu

Very clearly understaffed. We arrived at 7pm and were already 86'ing numerous items on the menu and had to wait quite a while to be seen.

We fell in love with restaurants and great dining experiences. What started out as an oyster bar has since evolved into a larger sustainable seafood restaurant and a one-of-a-kind local dining experience for guests. In addition to enjoying a delicious seafood meal, guests can also join Sand and Pearl staff for yoga sessions, live music, and other community events. Maybe the only thing more important to Nicole and Nathan than a holistic dining experience is their relationship with local food producers. And I believe strongly in supporting your neighbours. It has never been more important to support local food producers — especially seafood producers.

Sand and pearl oyster bar menu

Welcome to Salt Wood — the culinary destination of the Monterey area. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. From cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other. Inspired by unique natural surroundings, Salt Wood's menu and aesthetic celebrates the Salinas Valley and its rich, agricultural bounty. With an emphasis on raw, cured and wood-fired cooking styles, our menu highlight locally-sourced ingredients. Please be advised that we have a 2 bottles Wine ml Max Policy to be allowed to bring per Reservation when dining is available on-site. The Salt Wood bar pays homage to hard-working people who appreciate fine fare and spirits. The warm and inviting environment sounds and feels like a Central Coast farm house kitchen, with the ocean in its backyard. The bar and patio space at Salt Wood provides a comfortable and timeless space to relax and let the day unwind. Enjoy the Salt Wood Patio with your furry friend.

The Tambo Store - County Rd The Salt Wood bar pays homage to hard-working people who appreciate fine fare and spirits. Email First Name Last Name.

Inside are top teak root dining tables flanking a massive full-service bar. In spite of the impressive furnishings, the eye is drawn to the south and west-facing walls of the restaurant, both of which are open to the beautiful views and refreshing sea breeze. What started as a simple concept to serve a variety of oysters developed into a multifaceted menu of old and new favorites: pan-seared scallops, prosciutto-wrapped mahi mahi and a show-stopping seafood tower. Kalogridis credits this to the talent of his chefs and the creative process. Kalogridis grew up with Florida saltwater in his hair.

The Sand and Pearl Oyster Bar stands as a coastal-inspired culinary haven, drawing in locals and visitors alike with its fresh seafood offerings and coastal charm. Situated amid the town's vibrant atmosphere, this establishment captures the essence of seaside dining, transporting guests to the shores through its inviting ambiance. Whitewashed wood, maritime-themed decor, and hints of azure hues create an ambiance reminiscent of a seaside retreat, fostering an atmosphere of relaxation and culinary adventure. At the core of Sand and Pearl lies its dedication to providing an unparalleled seafood experience. The menu showcases an array of freshly shucked oysters, along with an assortment of other delectable seafood options. From succulent lobster rolls to exquisite seafood platters, each dish is a testament to the chef's commitment to quality and flavour.

Sand and pearl oyster bar menu

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Menu Overview. So simple, but so yummy. It has never been more important to support local food producers — especially seafood producers. Slake Brewing - Mowbray Rd, Picton. Cookies help us to deliver our services, provide you with a personalised experience on our websites. The fishing industry is integral to the economic and social fabric of this country. Private Events. Very clearly understaffed. From the moment I walked in, I felt welcomed by the warm and inviting ambiance. Dessert: Local strawberry clafoutis. Photography by Levi Guzman Kalogridis grew up with Florida saltwater in his hair.

Very clearly understaffed. We arrived at 7pm and were already 86'ing numerous items on the menu and had to wait quite a while to be seen.

Kalogridis credits this to the talent of his chefs and the creative process. We recently had the pleasure of dining at Sand and Pearl, a cozy restaurant, and the experience was nothing short of delightful. View fullsize. Stay Connected. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. Private Events. Who can I connect with? August 10, With an emphasis on raw, cured and wood-fired cooking styles, our menu highlight locally-sourced ingredients. While these public health measures are necessary, the economic impacts on the restaurant industry and their supply chains have been devastating.