Sam heughan gin

Sam Heughan has a new passion: gin. More specifically, Scottish gin. The actor, known for his starring role as Jamie Fraser sam heughan gin the time-travel drama Outlandersam heughan gin, first branched into spirits inwith the release of a blended whisky called The Sassenach. For the Sassenach Wild Scottish Gin launch, Heughan went back to his initial reason for starting a spirits brand in the first place: to pay homage to his native Scotland.

We may earn commission on some of the items you choose to buy. Sam Heughan's spirits empire continues to grow. The actor, who stars as Jamie Fraser in the popular time-travel drama , has expanded his palate even further from his already successful whiskey and tequila bottlings with The Sassenach Wild Scottish Gin. Distilled of course in Scotland, the gin brings flavors of apples, berries, and classic juniper, along with hints of rhubarb, toasted oats, pine and heather, for a sip that's like a trip to Scotland in a glass. First launched in June , Heughan announced the venture on his Instagram with a video introducing the bottle and its carefully crafted flavors, writing in the caption, "So proud! I personally spent so much time, tried and tested all the botanicals available in Scotland and then came up with this unique batch of 8 botanicals, inspired by home, in the south west of Scotland. Heughan made his first foray into the spirits world in early with a whisky brand called, appropriately, The Sassenach Whisky.

Sam heughan gin

The Outlander star and the acclaimed chef are close friends and met when filming the award-winning series Men in Kilts. A true taste of the glorious Scottish landscape awaits. The gin is distilled with botanicals from Dumfries and Galloway — including rhubarb, heather, bramble leaf and crab apple — which is where Heughan grew up. Last year, the whisky was included in a compilation of 10 award-winning luxury spirits. It looks like you're in Asia, would you like to be redirected to the Drinks Business Asia edition? Yes, take me to the Asia edition No. This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. If you disable this cookie, we will not be able to save your preferences.

I can't wait to sam heughan gin it with you. Heughan wanted to have a hands-on role in the entire project, and threw himself into learning about spirits and flavor profiles, but he was just as involved in every other part of the decision making process.

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We used botanicals that are synonymous with Scotland and some with which people may not be familiar. The result is a clean, radiant, and delicious spirit that makes for excellent cocktails to share with friends. Botanicals including heather, wild Scottish apples and pine lend Sassenach Gin a taste of the wild Highlands, while savoury undertones of toasted oats and rhubarb offer a taste of a Scottish kitchen. The year before that, Heughan lost a trademark dispute with a German distillery over the naming of the whisky. It looks like you're in Asia, would you like to be redirected to the Drinks Business Asia edition? Yes, take me to the Asia edition No. This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Sam heughan gin

Sam Heughan has a new passion: gin. More specifically, Scottish gin. The actor, known for his starring role as Jamie Fraser on the time-travel drama Outlander , first branched into spirits in , with the release of a blended whisky called The Sassenach. For the Sassenach Wild Scottish Gin launch, Heughan went back to his initial reason for starting a spirits brand in the first place: to pay homage to his native Scotland. Ultimately, the team began to narrow down the options through personally taste testing batch after batch of spirits distilled with each of the flavor options separately, and then mixing them to see which combinations worked the best. I tasted over 50 different [marketed] gins, and then my own options—my cupboards are full of bottles. Citrus fruits, like lemons, limes and oranges, are some of the most commonly used flavoring components in gin. Still, Heughan figured that there had to be a comparable botanical option found in the southwest. That particular sourness, or tannin, however, was perfect for bringing a vibrant, citrus-like component with a unique apple-y crispness.

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He followed that up with a longer video introducing the gin itself. We'd really appreciate it. It's going to be ready by summer next year. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. The gin is distilled with botanicals from Dumfries and Galloway — including rhubarb, heather, bramble leaf and crab apple — which is where Heughan grew up. Privacy Overview This website uses cookies so that we can provide you with the best user experience possible. We get it: you like to have control of your own internet experience. More specifically, Scottish gin. I personally spent so much time, tried and tested all the botanicals available in Scotland and then came up with this unique batch of 8 botanicals, inspired by home, in the south west of Scotland. Sam Heughan is moving into the world of gin. Sam Heughan's spirits empire continues to grow. To read our full stories, please turn off your ad blocker. I like to serve it with a slice of green apple, which gives it a bit of freshness, but it soaks up the gin and you get a little bite at the end. Ultimately, the team began to narrow down the options through personally taste testing batch after batch of spirits distilled with each of the flavor options separately, and then mixing them to see which combinations worked the best.

Scottish actor Sam Heughan is seen serving up cocktails featuring his new gin made with botanicals sourced from his homeland.

Heughan wanted to have a hands-on role in the entire project, and threw himself into learning about spirits and flavor profiles, but he was just as involved in every other part of the decision making process. I can't wait to share it with you. We get it: you like to have control of your own internet experience. The Larry David Litmus Test. In total, a combination of eight botanicals, all sourced from the southwest of Scotland, are used in the Sassenach Wild Scottish Gin, including blackberry leaf, blaeberry, rhubarb, juniper, heather and pine. That particular sourness, or tannin, however, was perfect for bringing a vibrant, citrus-like component with a unique apple-y crispness. The Outlander star and the acclaimed chef are close friends and met when filming the award-winning series Men in Kilts. The labels were printed, and at the last second, I upped the ABV because I felt, on ice, it needed a bit more strength. More specifically, Scottish gin. This website uses cookies so that we can provide you with the best user experience possible.