Rockpool grill

Beef is the showcase with a large array of cuts available from grass fed, grain fed and David Blackmore's Pure Blood Wagyu, and all beef is dry aged on premise, rockpool grill. Seafood is also treated with as much reverence with rockpool grill purpose built fish room. Featuring a sophisticated and refined atmosphere, Rockpool offers an inviting space with warm timbers and ambient lighting to enjoy the signature flavours.

We collaborate with farmers who are the best in Australia and source directly from them. We dry age our beef in-house to extract its best qualities and we butcher on site to control provenance. By working closely with fishermen and women and other seafood producers we know the day our fish came out of the water and the circumstances in which it made its journey to us. Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the types of beef we have are representative of the best of their type in Australia.

Rockpool grill

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This content appears at the bottom of the Venue Details Rockpool grill. Our beef is sourced directly from the producers and dry aged on our premises. Make a Booking.

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This is entwined with informed and efficient service. View our Reservation Policy. Crown Metropol and Crown Promenade guests may charge the bill to their room, to be paid in full upon checkout. Have a question? View our frequently asked questions. Still have a question? Contact us. Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef.

Rockpool grill

By Katya Wachtel. By Matheus. From its opulent, green-marbled, art deco interior to the choreographed service from floor staff, this striking establishment has never been anything less than special. It is, of course, the food — and plenty of it. At its heart, Rockpool Bar and Grill is a steakhouse, with an incredible selection of cuts dry-aged in-house from the likes of Blackmore Wagyu and Cape Grim Beef.

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Credit or debit card details are required to guarantee all reservations. This is a rare thing in Australia today, particularly with the standard lot fed cattle. We collaborate with farmers who are the best in Australia and source directly from them. Rockpool requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. For groups of 12 or less, if you wish to cancel or reduce the size of your reservation, please contact us on 03 at least 12 hours before your reservation time. Follow Us on Social. Private Dining. You may pre-select from our functions wine list provided or alternatively our Sommelier team will be happy to liaise with you regarding your beverage choices from our full wine list. Find a table. Crown reserve the right to cancel any unconfirmed reservations For full policy details please click here.

Beef is the showcase with a large array of cuts available from grass fed, grain fed and David Blackmore's Pure Blood Wagyu, and all beef is dry aged on premise. Seafood is also treated with as much reverence with a purpose built fish room. Featuring a sophisticated and refined atmosphere, Rockpool offers an inviting space with warm timbers and ambient lighting to enjoy the signature flavours.

Full pre-payment is required for all special offers, set menus and where a minimum spend is required. Make a Booking. Dessert menu View PDF. Terms The finer details. There are no growth hormones used and no antibiotic feed supplements. For groups of 12 or less, if you wish to cancel or reduce the size of your reservation, please contact us on 03 at least 12 hours before your reservation time. Learn more. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. For groups of 13 or more, if you wish to cancel or reduce the size of your reservation, please contact the Private Events team on 03 at least 72 hours before your reservation time. We're Hiring. We believe that the types of beef we have are representative of the best of their type in Australia. Private dining Elegant interiors and superb views of the Yarra River. Beef is the showcase with a large array of cuts available from grass fed, grain fed and David Blackmore's Pure Blood Wagyu, and all beef is dry aged on premise. Sign up for Our Email Newsletter.