Restaurante mantis barcelona

The chefs at Mantis at the start of service. Mantis Barcelona restaurant.

A new project created by two young chefs who trained in top-tier restaurants. Their vision: casual and unpretentious Asian fusion cuisine that revolves primarily around fish, although a few Mexican options have also made their way onto the menu. Distinct flavours with plenty of spice, and even more heat. The chefs serve the dishes themselves and offer an explanation of what they are serving. Interesting wine list. Minimalist, well-lit industrial-style venue with a few tables and two bars: one opposite the kitchen, and another on an island where cold dishes and desserts are prepared. Food enthusiasts and explorers of new culinary experiences.

Restaurante mantis barcelona

.

Gyoza of hare and chocolate served on a flat plate and paired with earthy beetroot, the chocolate worked into a deep jus.

.

Proyectos muy personales, dispares y originales. Porque Barcelona siempre se mueve. Eso no significa que no te puedas comer unos tacos, un tiradito o un steak tartar con una buena cerveza. Lo hace realidad. Tienda Gourmet. Sala de Prensa. Ver todo Comer Donde comen los cocineros. Nuestros favoritos. En el mercado. De tapeo.

Restaurante mantis barcelona

The restaurant takes its name from the love for the city of Barcelona, as well as from Zafra's passion for seafood. And it is that to love Barcelona is to love the sea, the Mediterranean, our cultures and traditions. All this without forgetting the Sevillian chef's own career at Estimar Barcelona and Madrid, establishments with which the new restaurant shares a semantic family. The backbone of the kitchen at Amar Barcelona is the product.

Little haiti gta vice city

We also use third-party cookies that help us analyze and understand how you use this website. Mantis www. Next comes mackerel sashimi, cut like it will be mounted in jewellery and served intriguingly on the lip of a shallow bowl with a pool of sesame oil in the centre for dipping. There is a shrimp and pork hargau served with a shallow bowl of shrimp head bisque. The thick velvet green curtains at the entrance of Mantis are reminiscent of Gresca. This cookie is set by Google Analytics. Subscribe to our newsletter. The wok, the steamer. Restaurant photo gallery Mantis. And you can teach yourself anything with YouTube. The concept is small plates.

.

Or curries. This cookie is set by Google Analytics. Privacy area. Restaurant photo gallery Mantis. Analytics Cookies. Like this: Like Loading These cookies will be stored in your browser only with your consent. Comments Wow! There is a creamy reduction beneath the wedges and we opt for the truffle supplement. We have a dish of celeriac which he seems especially chuffed about. The chefs at Mantis at the start of service. Are you passionate about gastronomy? A new project created by two young chefs who trained in top-tier restaurants. The wok, the steamer. And you can teach yourself anything with YouTube.