Restaurant art poblet

Restaurant with multiple awards operating out of Bombas Gens, an old industrial building now converted into an art venue. An elegant space with natural light, open kitchen and widely spaced tables offering creative signature cuisine with surprising flavours. Acclaimed restaurant art poblet one of the top "vegetable" restaurants in the worldit combines locally-grown products with fish from the Mediterranean. Good cellar and attentive, friendly staff.

We dined here as a party of four, including three people who were in town doing lots of business dinners. In fact, one person had just come to the same restaurant the night before. The restaurant was very accommodating and flexible, designing for him a separate tasting menu so he wouldn't have to eat the same food twice. We began by trying an "antica formula", the original Vermouth recipe developed by Antonio Benedetto Carpano in that has been kept secret for hundreds of years. Only three people in the world know this heavily guarded secret.

Restaurant art poblet

The personal blog of Trine Lai — foodie, epicure and excellent eats enthusiast blogging about great places to dine. Of course, I was disappointed when I realised what I expected would happen — no reservation at El Bulli for the season. So, where to go instead if you happen to be the lucky one spending the weekend in Barcelona? Chuck had the answer: El Poblet! It was a stormy Saturday 24 January and I enjoyed the stunning view of the blue sea with the white effervescent waves licking themselves closer and closer to the grey and sandy coast. The green palm tree tops in front of the white bungalows made it seem like a windy midsummer day. When arrived at Valencia we, my wine loving friend and I, rented a car and drove the last bit of way from Valencia to the beach resort type of town of Denia. Passing the kitchen next to the entrance… Quique Dacosta is clearly interested in and inspired by art. We got to the restaurant by taxi, as the hotel was at the opposite side of the city centre, and were welcomed by the manager Didier Fertilati. The restaurant was empty and I used this opportunity to shoot a few photos of the light, natural and delicate interior, the hear serviettes and tablecloth and took pleasantly note of the chairs of the Danish designer and joiner Hans Wegner. From the very first moment I was struck by the extreme kindness from the staff, especially the manager and the sommelier. Again and again they told me to let them know of any wish or question I may have had. El Poblet go back many years.

Icon Linkedin. Only three people in the world know this heavily guarded secret.

Michelin Star: 2. Soles Repsol: 2. Michelin Star: 1. Soles Repsol: 1. Associated resources VV - Business activity Name. System messages Close popup. El Poblet.

Add to favorites. This place was founded by the culinary maestro as a tribute to his own history. His cooking is centred around a fusion of innovation and modern Valencian cuisine that is deeply rooted in tradition and teeming with personality. This is showcased via exquisite textures, bold flavours, top-quality local produce and even a reinvented take on cold cuts that will definitely leave an impression. There is no shortage of great labels in the wine cellar, plus an incredible collection of single malt whiskies! Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. Restaurants Hotels Favorites Magazine.

Restaurant art poblet

The visionary approach of founding father Quique Dacosta combined with the vibrant city vibes and the competent team creates magical moments for foodies. Continue reading to discover the story. His cooking style could be described as highly creative and refined, with great respect for top quality produce. Such a signature style is suited to create spin-offs, that have their own personality. El Poblet opened in Valencia in It takes its name from the original Denia restaurant, now Quique Dacosta Restaurante. Quique Dacosta has selected a top team to implement the masters vision, which is to bring his cuisine closer to the capital through a new haute cuisine proposal. The restaurant develops a market cuisine that is innovative and committed, always faithful to the philosophy of its mother house, the 3 Michelin stars in Denia. Dining at El Poblet is all about experience.

5428 lyndale ave s

Spanish restaurants have conquered a firm spot among the best restaurants in the world and Quique Dacosta Restaurante definitely is one of them. Arrels is located in a modern space within a historic medieval mansion, on Calle del Castell, 18, Sagunto. Here the most traditional or forgotten dishes are reinvented, to turn them into contemporary works of art… Attractive and delicious! Hej Lars! What a treat as a way to end. What an extraordinary experience. And the desserts are a delight! La Lola. The chef is known for his innovations, his modern cooking style, his ecological research, his creativity and his business talent. Such a surprising but stunning pairing! There is something about the Spanish restaurant scene that keeps us returning over and over again. Restaurant photo gallery Ricard Camarena Restaurant Close. A Michelin star has been granted to recognise the work of Ulises and Yoshikazu who masterfully captain this ship. A bit too sweet to my taste.

Updated: Jun 18, El Poblet is in the city's heart, perfectly located for sightseeing before or after your dining experience.

All the guests sit around a single long table, despite never having met before. The restaurant was empty and I used this opportunity to shoot a few photos of the light, natural and delicate interior, the hear serviettes and tablecloth and took pleasantly note of the chairs of the Danish designer and joiner Hans Wegner. Food must invoke all my senses to make me fully enjoy an eating experience. Passing the kitchen next to the entrance… Quique Dacosta is clearly interested in and inspired by art. Privacy area. Or all of these together? Powered by WordPress and K2. Sea beetroot This was really a beautiful creation and the colours were emphazised by the black bowl. We dined here as a party of four, including three people who were in town doing lots of business dinners. La Mozaira Hotel La Mozaira. Michael, Thanks very much and thanks to you for comments. Trine February 12, at pm.