Restaurant 1789

Like no other in Germany, Traube Tonbach stands for highest culinary pleasure and perfect service. Proof are the legendary awards of Schwarzwaldstube, the achievement of the and, restaurant 1789, last but not least, the smiles of our numerous regular guests.

Where the Traube Tonbach has its origins, the gourmet cuisine of a real Traube talent awaits you: Florian Stolte combines the best seasonal ingredients with Far Eastern flavors and surprising accents in - after our founding year. It is presented by our friendly service team, Fabian Clement and Anna Ueter, who will perfectly complete your culinary experience. Awarded a Michelin star and three Gault Millau toques, the secret of his creative cooking is consistent craftsmanship and many, many travel memories. As modern as the cuisine is, as cozy is the ambience in our little For questions, reservations and other requests, please contact as usual: [email protected]. For dinner reservations, you can also use our online booking option. Should a table not be free on your desired date and time, please contact us directly and we will see what we can do.

Restaurant 1789

Add to favorites. Things are pleasantly laid back at this intimate restaurant, where the decor is minimalist yet upscale and elegant. The two set menus — one of them vegetarian — showcase his unique culinary style, which combines classic European cuisine with modern and Asian influences. The stone-basse served with bell pepper, coriander and red Thai curry is an example of a dish that is positively bursting with flavour and possesses a bold, stimulating spiciness that is integrated with great skill. The ingredients are top-notch; for instance, the beef with porcini, leek and an Asian jus is made with excellent Australian Wagyu produced by Jack's Creek. With its delightful accents, balance of flavours and extremely precise craftsmanship, this cuisine is inspiring. The waitstaff are highly adept, and Florian Stolte doesn't miss the opportunity to serve one or two courses himself. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. Restaurants Hotels Favorites Magazine. Reserve a table. One Star: High quality cooking. Air conditioning Car park Interesting wine list Restaurant offering vegetarian menus Wheelchair access.

A relaxing day at the pool also includes a refreshing juice or small snack. Activity calendar.

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Add to favorites. Few restaurants embody this neighborhood more aptly than , named for the year Georgetown University was founded. A de-facto reservation for students and their visiting parents, this historic Federal period townhouse is a quaint labyrinth of six dining rooms spread across three floors. Each is imbued with a sense of history and pedigree—and all under the watchful gaze of veteran servers who are effortlessly in control. The kitchen team is adept, talented, and successfully keeps pace. Dishes lean on classic French and American flavors. Recent highlights included a warm vichyssoise with leeks, morels, and watercress pesto; rack of lamb with a lemon gremolata and roasted cipollini onions with fava beans; and, to finish, an apple Paris-Brest with buttermilk ice cream.

Restaurant 1789

Add to favorites. Few restaurants embody this neighborhood more aptly than , named for the year Georgetown University was founded. A de-facto reservation for students and their visiting parents, this historic Federal period townhouse is a quaint labyrinth of six dining rooms spread across three floors. Each is imbued with a sense of history and pedigree—and all under the watchful gaze of veteran servers who are effortlessly in control. The kitchen team is adept, talented, and successfully keeps pace. Dishes lean on classic French and American flavors. Recent highlights included a warm vichyssoise with leeks, morels, and watercress pesto; rack of lamb with a lemon gremolata and roasted cipollini onions with fava beans; and, to finish, an apple Paris-Brest with buttermilk ice cream. From Stars to Bib Gourmands, the nation's capital is celebrating flavor with good value. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels.

A fruit basket contains more apples than lemons

Sort by:. Should a table not be free on your desired date and time, please contact us directly and we will see what we can do. Michelin will process your personal data to manage your subscription and measure the performance of our campaigns and analyze your interactions with our communications. Awarded a Michelin star and three Gault Millau toques, the secret of his creative cooking is consistent craftsmanship and many, many travel memories. Activity calendar. Credit cards accepted. Find Nearby Restaurant. Culinary school. Cookiebot not loaded yet. Nearby Restaurants. Rooms 01 02 03 04 You can manage your communication preferences at any time or unsubscribe using the link included into all our emails.

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Paris The Best Restaurants in Montmartre. You can manage your communication preferences at any time or unsubscribe using the link included into all our emails. The waitstaff are highly adept, and Florian Stolte doesn't miss the opportunity to serve one or two courses himself. Nearby Hotels. Hotel Ritter Durbach. Our restaurants and bars Our culinary arrangements Your culinary vacation in the Black Forest. Poolbar more For this hotel, Plus members will receive:. Roomers Hotel Baden-Baden. Schatzhauser We love the big kitchen — as well as the very down-to-earth ones. Ihre Reisedaten. The Plus program provides upgrades and amenities at participating hotels.