Pumpkin cupcake toppers

These moist pumpkin cupcakes are the cutest! Pumpkin cupcakes are probably the easiest cupcakes you will ever make. The pumpkin adds so much moisture and pumpkin cupcake toppers, so each cupcake is so soft yet bakes with perfectly domed tops.

These can be made so quickly and they will dress up cupcakes for any and all fall parties! This cupcake topper can be made with 2 ingredients and a few simple tools nothing special required! All you need is orange fondant and whole cloves. As far as any tools you need, any small kitchen knife will do! Step 1: Tear off a small piece of fondant and roll into a smooth ball.

Pumpkin cupcake toppers

Fondant Pumpkin Cupcake Toppers are an easy edible way to give your cupcakes some festive flair this Fall. The holidays are right around the corner! Halloween is only a couple weeks away and Thanksgiving is right behind it. These Fondant Pumpkins are the perfect way to add a little festive flair to all your baked goods. Did you get a chance to try making the Autumn Gumpaste Leaves that I shared last week? They are even easier to make and when you make both it will really put your desserts over the top. Break off about a baseball sized piece of orange fondant. Rub your hands with a small amount of shortening to prevent sticking and knead fondant to soften. Break off a piece of orange fondant an roll it in the palms of your hands to create a 1 inch round ball. Next, using a skewer create a small hole on the top of your pumpkin for the stem. I used one of my fondant tools but a skewer will work. Using a straight edge such as a ruler or knife, press against pumpkin starting at the top and ending at the base. Dragging it will create jagged edges. To add your stem break off a small piece of kneaded brown fondant and roll it between your fingers to create a stem. To give your pumpkin more depth brush a small amount of brown fondant dust onto it with a clean artists paintbrush.

Insert stem in the hole you made in the pumpkin top.

.

The best way to top a pumpkin cake is with a pumpkin cupcake topper! Jen Goode is back this month with a cute Cricut paper craft that is perfect for adding some fun to your fall! Make your own cute pumpkin patch cupcake toppers in just a few quick and easy steps. Whether you are making cute pumpkin spice cupcakes or decorating for Halloween, these cupcake toppers are just what you need to add that perfect final Fall touch. You can change up the supplies you use to make the theme you are trying to create. I used a standard cardstock in orange and green, but you could change up the look by using black and white or maybe a patterned paper. Decorate your cupcakes to match the theme. For a pumpkin patch look perfect with pumpkin spice, right? Then I sprinkled some cinnamon and gold sugar sprinkles. For a Halloween look, change out the cupcake wrappers to Halloween colors and add some chocolate drizzle to the top of each cupcake.

Pumpkin cupcake toppers

These can be made so quickly and they will dress up cupcakes for any and all fall parties! This cupcake topper can be made with 2 ingredients and a few simple tools nothing special required! All you need is orange fondant and whole cloves. As far as any tools you need, any small kitchen knife will do! Step 1: Tear off a small piece of fondant and roll into a smooth ball. You can make these as big or as small as you need… mine were about 1.

Orlando record temperatures

As far as any tools you need, any small kitchen knife will do! Email Required Name Required Website. The perfect pumpkin cupcake!! The holidays are right around the corner! Learn how your comment data is processed. Create lines on the sides of pumpkin with a straight edge tool like a knife or ruler. Instructions Knead orange fondant and roll into a 1 inch ball. Place your fondant pumpkin on your lined cookie sheet and continue making as many pumpkins as needed. Save my name, email, and website in this browser for the next time I comment. The frosting was delicious and I used it as is- no dye. Break off about a baseball sized piece of orange fondant. Absolutely delicious!!

.

I also suggest using a large cookie scoop to scoop the batter into the liners. Pipe the frosting onto each cupcake, sprinkle with cinnamon sugar, and press a pumpkin on top. What makes these pumpkin cupcakes so dang cute is the little mini pumpkins on top. This cupcake topper can be made with 2 ingredients and a few simple tools nothing special required! Step 2: Using the back-side the dull size of the knife blade, start the bottom of the ball and roll the knife up toward the top to make the lines. Here are my Amazon picks for this recipe. Prep Time 10 minutes minutes. You can make these as big or as small as you need… mine were about 1. It will thicken as it chills. Here are a few more pics… I sort of rolled it up, bottom to top.