Plateau restaurant brighton

They serve a menu of modern sharing plates, made from locally sourced and sustainable ingredients.

For those who know — or perhaps are "in the know" — Plateau has been a long-established wine bar—come-eatery in The Lanes. Whilst still firmly at the helm of Plateau, Vincent and Thierry are now back in their native France making wines, leaving the day-to-day operations of the venue to their former head chef, Jake Northcote-Green. I can think of a fair few reasons for that: a fantastically interesting wine list dripping with natural wines and a good choice of top notch small plate dining that means you can snack or dine depending on your mood. There are few bars in Brighton where you can slug back a bacon-washed vodka with coffee liquor and espresso, but this is one and mighty fine it is too. They are minimum intervention, letting the grapes and natural yeasts do the work resulting in a surprising breadth of flavours. I last popped by in February with a chef mate for an early lunch on a damp Tuesday.

Plateau restaurant brighton

We wanted to try this restaurant and thought a Monday night would be a good time to visit. Lovely welcome and walked through the menu chalked on the blackboard. Our waitress spent a while going through the wines and recommended a fabulous red, cheaper than We ordered some bread and the seeded oil which we adored and she happily bought more oil out as it was so good. We ordered a couple of small plates, taramsalata with baby radishes, sprats with aioli, trout with creme fraiche and dill and chicken hearts - all of which were truly delicious. We shared the main of Jerusalem artichokes with rocket and a portion of crispy potatoes. I would highly recommend this restaurant for the excellent quality of food and wine but also for the great recommendations and service. We loved the restaurant from the moment we walked in. The atmosphere was superb and the music was excellent! The lamb dish was stunning and the dishes ordered straight off of the board were the perfect accompanyment for an otherwise fantastic night. Fantastic food, full of flavour and super fresh ingredients. The waiting staff are very knowledgeable about the menu and the sourcing of the the ingredients. We are never coming back More.

Best nearby hotels See all.

Filter Results. For more than a decade, Plateau has been the place in Brighton for natural wines and inventive cocktails. Elsewhere, a pork and duck-liver terrine featuring perfectly tender, full-flavoured meat and some piccalilli crisp vegetables and a pleasing mustardy punch proved that the kitchen can be equally adept with the classics. The intimate dining room, with its stained glass, bare brick walls, wood floors and eye-catching floral displays is a relaxed, casual space that attracts a slightly more mature crowd during our visit, at least. Restaurant Index. Our website uses cookies to analyse traffic and show you more of what you love.

Isabella Womack. February 17, Plateau is an award-winning, French cocktail bar with a modern twist, serving seasonal small plates from fresh Sussex produce, natural wine and exquisite cocktails. Great wines are carefully sourced, their dishes are lovingly crafted, and everything is served in a fun, social environment. The stained-glass windows, exposed brickwork and dark colour scheme exude a contemporary and mysterious feel. Yet, Plateau also maintains a welcoming and cosy atmosphere, accentuated with rustic details. Many of the dishes are beautifully presented on boards, designed around the idea of sharing. They also offer a good selection of daily specials, smaller bites and a few larger dishes. Also, Plateau boasts an extensive and diverse wine list, offering white, red and even orange wine.

Plateau restaurant brighton

The south coast city of Brighton is a hotspot for foodies. Kenny won MasterChef in , and just a year later opened his first restaurant, Pitch in Worthing. Here are his favourite restaurants in Brighton. My family always saw life by the sea as a dream goal and I still remember the day when we packed up and cavalcaded down to Worthing, a charming seaside town in west Sussex. We opened our second restaurant Bayside Social in a beachside restaurant focusing on fresh small plates mainly inspired by the coast. It serves seasonal small plates from fresh Sussex produce. This place is so real and does what it does consistently well. Get there early enough to get one straight from the oven. I love Thai food. The mixture of sweet, sour and heat coupled with bags of aromatic flavours makes for a perfect combination.

Tiger blood in the mouth cast

It got turned down for 5 minutes before going back up again. Very good Next slide. December 22, Friday am — am. Enter a location to help give the most relevant search result for you Location. Lunch is also served at Plateau with an a-la-carte menu alongside their set lunch menu where you can enjoy one, two or three courses. Does this restaurant offer free wifi? The staff in situ outweighed the customers in place during our visit. The food was incredible, so much so we had the barbecue mackerel dish and beef tartare TWICE along with other small plates and deserts that Elsewhere, a pork and duck-liver terrine featuring perfectly tender, full-flavoured meat and some piccalilli crisp vegetables and a pleasing mustardy punch proved that the kitchen can be equally adept with the classics.

Thanks for subscribing! Look out for your first newsletter in your inbox soon!

Looking round, the only people who were enjoying the music were the staff as many of the restaurant-goers were our age. For customer benefit and overall enjoyment, perhaps the staff could spend more time removing the annoying fruit flies around customers tables versus indulging in the next wine tasting at the bar and spending an age folding napkins. Those who Stand out dishes and amazing knowledge of wines. As we chatted with the bartender, we were collectively inspired to go off-piste and rustle up an oyster gin martini and — boom — there it was. Reviewed February 25, Great food, ambience and wine recommendation. Read our transparency report to learn more. The Food at Plateau Brighton The Bites menu at Plateau has a strong ethos around sharing, always using local and fresh, organic produce where possible. What a fortunate scenario if so. Dutch 3. Have you disabled access and do you cater for large lunch parties? The wines are often sourced by local independent producers and are tasty and fun to drink with friends, family or your date! Please report any comments that break our rules. See all