Places to eat bear me

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. A guide to the best restaurants in San Francisco for any dining occasion. Sometimes a still great restaurant makes way for another one, places to eat bear me, in order to keep things new and fresh — and, importantly, to make sure that the Eater 38 is an inclusive and representative list.

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Places to eat bear me

SF Guide. Food and experience are both taken into consideration, and any type of dining establishment is fair game. And if you want to see what our favorite new spots are, check out our guide to the best new restaurants of State Bird Provisions is the highest-rated restaurant on our site, and the list of reasons why could fill an encyclopedia. We'll get to the point: SBP does impeccably executed small plates with inventive flavor combinations. The fact that servers bring the food to you on dim sum-style carts and trays only adds to the excitement—all you have to do is say yes to whatever looks good, which is just about everything. Hayes Valley. Rich Table surprises us each time we visit. At this Hayes Valley spot, thick-cut, tangy slices of bread are infused with actual Douglas fir. Throughout the years, the cozy restaurant has only gotten better, which is why we've been known to make a reservation to celebrate birthdays, anniversaries, and that one time we successfully built a dresser. This pop-up-turned-restaurant in the Richmond has just 12 seats. Your reservation to Nari, a fancy Thai restaurant in Japantown, will be circled in bright red on your calendar for weeks prior. The charred mushroom salad with Thai bird chilis builds a lingering heat throughout the meal, and every bit of the pork jowl and squid is a sticky-sweet umami bomb. Come with a small group and go to town. But there's more to this upscale Korean restaurant than galbi.

From places to eat bear me chef Pim Techamuanvivit, the restaurant is a bit more sophisticated in decor and cuisine than her other restaurant, Kin Khao. With its black walls, low lighting, and vibrant art, the decor matches the food: splurgy and surprising. Restaurants Mexican Lower Haight price 2 of 4.

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Places to eat bear me

And beer? Yes, beer. Craft beer. We have one of the largest selections of craft beers in the State of Mississippi.

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Ike's Love and Sandwiches. At this Hayes Valley spot, thick-cut, tangy slices of bread are infused with actual Douglas fir. Owner Samir Mogannam turns seasonal produce into simple yet stunning vegetarian-friendly dishes like delicata squash in brown butter with tangy labneh and pine nut dukkah, while the meatier entrees including tender beef kabob and yogurt marinated chicken lend the menu some weight. More in San Francisco See more maps. Restaurants Mexican Mission price 1 of 4. Noodle In A Haystack. The new version does not disappoint, offering a sophisticated New American menu in a gorgeous space that blends the property's military heritage with modern times. National brands. King of Noodles. The charred mushroom salad with Thai bird chilis builds a lingering heat throughout the meal, and every bit of the pork jowl and squid is a sticky-sweet umami bomb. SF Hole in the Wall Pasta. Despite being in the lobby of a hotel chain, it's far from a typical hotel restaurant for tourists. Various iterations of baklava, loukoumades, and Greek donuts with honey, cinnamon, and walnuts round out the menu. By now several of the dishes on the ever-changing menu are staples — for example, the delicate but smoky whipped scrambled egg — but part of the fun is seeing what local and in-season ingredients the team has sourced or foraged for your visit. Restaurants Californian Outer Sunset price 2 of 4.

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Part market, part restaurant, Swan Oyster Depot has been hocking fresh seafood since four Danish brothers started the business in Here, chef Seth Stowaway and his team cook every single dish over a live fire. Group Friendly. The beverage pairing typically includes wine, beer, and cider. Chipotle Mexican Grill. Beeline to the tiny takeout- and cash-only spot in Little Saigon for quick weekday power-ups, lunches with people who have never been to SF , and, really, any time you want to fill up on tender roast chicken and pork. But his latest, San Ho Won in the Mission, is where the chef takes things back to his Korean American roots , working with chef Jeong-In Hwang to prepare meticulously charcoal grilled double cut galbi and tender beef tongue. Servers bring out gorgeously plated finger foods like a cornette of kabocha squash accented by a purple flower, and heftier dishes like a grilled mackerel provide an intensely fishy hit thanks to a shellfish reduction. Fast Food. Please enter a valid email and try again. Noe Valley. Juice and Smoothies.