Pizzeria da bruno photos

By Katya Wachtel, pizzeria da bruno photos. By Matheus. Da Bruno is the kind of place where you can choose your own adventure. Pop in for an aperitivo and quick bite before a show or game at the MCG, or stay the whole evening and descend into the smol boy basement bar, where you can sink into a red velvet lounge for classic cocktails, oysters and the signature house cheeseburger until midnight.

It's a simple concrete shopfront in Richmond, by no means does the small Pirelli-style sign jutting out from the doorway provide an inkling of the towering Italian bistro, bar and rooftop that lie within. Accommodating up to diners, the restaurant which opened last month spans five levels. It features its own New York-inspired basement bar, a bistro and mezzanine dining level, two rooftops as well as two private dining spaces—with one that could be lifted directly out of a Franco Cozzo catalogue. A project that started back in , every inch of the former flooring building has been completely rebuilt with custom-poured concrete transforming it into a high-ceiling gallery-esque space. A contrast to your conventional warm, timber and wood-laden trattorias, Da Bruno's concrete heavy space definitely inhabits more of a more brutalist northern Italian feel, "It was actually inspired by our trip to Milan, specifically a restaurant named Da Bruno from the s near the Duomo, it's a very nostalgic place, it was a spot for all the soccer players in the heyday— it's very Milanese. The ground-level bar and bistro is an impressive collection of long curved lines, concrete booth tables and an almost metre-high ceiling, down past the bar an imported Marana wood-fired oven from Italy fills out the kitchen.

Pizzeria da bruno photos

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Venue profiles are written by independent freelancers paid by Broadsheet. For more information see our privacy and information policy. Menu-wise, it's a pretty extensive list of staple dishes, the type of options that instantly resonate from woodfired pizzas like a white-based Gamberi with prawns, chilli, parsley and mozzarella to a Sedani Rigati pasta with a rich ragu, pizzeria da bruno photos.

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Love it! The pizza was excellent I had the Al Prosciutto - tasty tomato sauce and perfect consistency to the crust. Very reasonable prices on Pizza and the house wine. The host Bruno? As with most restaurants in Italy, nobody was coming in for lunch until after 1pm. Had a delicious freshly baked pizza tonight. Very friendly staff, and an extensive pizza menu 31 different options even before you add extra toppings.

Pizzeria da bruno photos

It's a simple concrete shopfront in Richmond, by no means does the small Pirelli-style sign jutting out from the doorway provide an inkling of the towering Italian bistro, bar and rooftop that lie within. Accommodating up to diners, the restaurant which opened last month spans five levels. It features its own New York-inspired basement bar, a bistro and mezzanine dining level, two rooftops as well as two private dining spaces—with one that could be lifted directly out of a Franco Cozzo catalogue. A project that started back in , every inch of the former flooring building has been completely rebuilt with custom-poured concrete transforming it into a high-ceiling gallery-esque space. A contrast to your conventional warm, timber and wood-laden trattorias, Da Bruno's concrete heavy space definitely inhabits more of a more brutalist northern Italian feel, "It was actually inspired by our trip to Milan, specifically a restaurant named Da Bruno from the s near the Duomo, it's a very nostalgic place, it was a spot for all the soccer players in the heyday— it's very Milanese. The ground-level bar and bistro is an impressive collection of long curved lines, concrete booth tables and an almost metre-high ceiling, down past the bar an imported Marana wood-fired oven from Italy fills out the kitchen. Menu-wise, it's a pretty extensive list of staple dishes, the type of options that instantly resonate from woodfired pizzas like a white-based Gamberi with prawns, chilli, parsley and mozzarella to a Sedani Rigati pasta with a rich ragu. I would say that we're not trying to reinvent the wheel, we're just doing old-style good portions, comfort style," says Sarah and Michael. The menu is available across the levels with the first two floors operating as the main dining room spaces and the initial rooftop as a more relaxed environment "it's got a bit more of a casual pub feel," says Sarah.

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From the margherita to the gamberi with prawns, garlic, mozzarella, chilli, parsley and olive oil, all the pizzas are made with Australian flour. The multi-functional space is made up of five different levels, with not one, but two rooftops. And for dessert, tiramisu, naturally. It features its own New York-inspired basement bar, a bistro and mezzanine dining level, two rooftops as well as two private dining spaces—with one that could be lifted directly out of a Franco Cozzo catalogue. We're dedicated to keeping our recommendations and content free. Also on offer are snacks and share plates like salmon crudo with capers, shallots, dill, mascarpone and bottarga. Features rooftop. Follow Us. The drinks list is almost as comprehensive as the food menu, with whole sections dedicated to Apperitivo, martinis and general cocktails as well as a tidier collection of wines and beer. Photography: Jamie Alexander. With a kitchen open to 11pm, the downstairs bar is the only departure from Italian cuisine with only two menu items to choose from; freshly shucked oysters and the signature house cheeseburger. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.

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Phone: 03 Photography: Jamie Alexander. Report an Error. Every corner of the bar has been considered right down to the neon sign overhead and the white-jacketed wait and bar staff which the duo proclaim were inspired by their own personal favourite Melbourne venues such as Di Stasio, Siglo Bar and France Soir. The basement bar is a revelatory collection of nostalgia pulled straight from early New York bistros or classical Italian Enotecas. With a kitchen open to 11pm, the downstairs bar is the only departure from Italian cuisine with only two menu items to choose from; freshly shucked oysters and the signature house cheeseburger. I would say that we're not trying to reinvent the wheel, we're just doing old-style good portions, comfort style," says Sarah and Michael. It's a simple concrete shopfront in Richmond, by no means does the small Pirelli-style sign jutting out from the doorway provide an inkling of the towering Italian bistro, bar and rooftop that lie within. Updated: July 7th, A project that started back in , every inch of the former flooring building has been completely rebuilt with custom-poured concrete transforming it into a high-ceiling gallery-esque space. Image credit: Annika Kafcaloudis. A contrast to your conventional warm, timber and wood-laden trattorias, Da Bruno's concrete heavy space definitely inhabits more of a more brutalist northern Italian feel, "It was actually inspired by our trip to Milan, specifically a restaurant named Da Bruno from the s near the Duomo, it's a very nostalgic place, it was a spot for all the soccer players in the heyday— it's very Milanese.