Pizza pilgrims review

It was the first day back at work after the New Year, so my friend and I owed ourself decent dinner plans to help us get through the day. Meeting at Oxford Circus, and pizza pilgrims review into Libertys to collect my diary beforehand I was ready to kick off how I meant to go on — by eating good food, pizza pilgrims review. The kitchen and pizza oven is on the ground floor of the restaurant surrounded by a few high tables and stalls. We were taken to a table in the basement where the majority of the table seating was.

So I wrote a little review for Pizza Pilgrims a few weeks ago which was not as positive as the owners, Thom and James Elliot, might have hoped for. After reading the review, I was invited back to re-review and to meet one half of the duo, Thom. The first branch of Pizza Pilgrims opened in Soho a few years ago, followed by a second in Kingly Court, opened a couple of months ago. Although my original review for the Kingly Court branch was just weeks into it having been open, the soft launch period was over and the menu full price; a time when standards are meant to be upheld. Still, I can imagine that glitches can extend into the first month of opening — something which may have contributed to the less than fabulous original review. With a new-born to look after, Thom has had his fair share of teething problems; the birth of his first baby coinciding quite disobligingly with the opening of the new Pizza Pilgrims. I can see how perfection may have been a request too far with so much going on.

Pizza pilgrims review

Banh Mi 11 , a stand serving up Vietnamese baguettes, is one of my favourites as is Pizza Pilgrims. This stand cooks its thin Neapolitan-style hand-tossed pizzas to order using a gas-fired oven in the back of a converted Robin Reliant. The three item menu changes daily, so not all of the pizzas detailed below will always be on sale but the basic cheese and tomato margarita, which forms the basis of almost all the other pizzas, is always available. The spicy salami pizza uses thin horizontal strips of salami that are predominately salty with only a very mild chilli kick every now and again. The crispy thin base was fluffy on the inside, but it was a little too chewy in places and a bit greasy too. If the base of the spicy salami pizza was a mixed bag, then it was an unconditional triumph in the nduja and rocket pizza. Although still slightly greasy, it was remarkably and consistently fluffy and soft all the way through with a crisp, lightly charred crust. The soft, spreadable texture of the peppery, mildly spicy nduja sausage was a revelation. It was complimented nicely by the zingy rocket and the mozzarella which was just as excellent before. Nduja — where have you been all my life? The toppings on some of the pizzas can be a little sparse. This no doubt helps prevent the thin base from drooping and sagging and helps the stand, which has only limited space, from managing its limited stock of ingredients. The garlic and courgette pizza had a base identical to the one used in the nudja and rocket pizza.

A better experience on the 2nd visit So I wrote a little review for Pizza Pilgrims a few weeks ago which was not as positive as the owners, Pizza pilgrims review and James Elliot, might have hoped for.

Cambridge's Pizza Pilgrims opened in the former Monsoon building on November It's the London-based company's 20th restaurant, and one of only three pilgrimage sites outside the capital. Stay up to date with all the latest news, features and reviews of all things food, drink, and entertainment with our weekly What's On email. We have more newsletters. After giving the restaurant a while to settle into being the new kid on the block, I wanted to see how it matched up to the better-established pizza chain just down the street. There is a large mural of an Italian coastline view, with houses nestled in together overlooking a deep blue sea — so as long as you keep your eyes inside the restaurant, there's plausible deniability.

Pizza Pilgrims serve slow proved Neapolitan pizza in our pizzerias, at events across the UK and through Pizza in the Post. All our dough is made fresh, daily, sourcing the best ingredients Italy has to offer to bring you the best possible pizza base going. Bringing you curated experiences for everyone - from bottomless pizza to drag nights, art club, and more. Indulge your young chefs in a slice of culinary fun at "The Little Slice pizza class"! Make great pizza at home with our award-winning Neapolitan pizza kits. Each frying pan pizza kit contains lovingly selected ingredients to make two authentic Neapolitan pizzas. And now, these ingredients can be enjoyed at home as well as in our pizzerias. A bumper selection of pizza focused events for everyone to enjoy - from bottomless pizza, pizza making classes, drag act and pizza box art! Have a look what we have coming up. We're bringing you everyones favourite piece of a lasagna, the corner piece

Pizza pilgrims review

In the Pizza Delivery category. Visit this website. Most relevant. We've bought several of the excellent Pizza Pilgrims' pizza in the post kits and highly recommend them. The quality of the ingredients is fantastic and the kits deliver, with the smallest amount of effort at home, delicious pizzas in minutes. So much nicer than any other pizzas we've had since before the first lockdown. Whenever we've contacted the team, we've always received speedy and lovely replies.

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Fluffy crusts are a delight, whilst the undersides sport the typical dotted charring from a Neapolitan pizza oven. More info. Fortunately the standards have been improved significantly, so much so that the knives can be put away although there is still some constructive criticism. Cambridge City Council. Facebook Twitter. I only started appreciating anchovies late in life. Next Review: Flesh and Buns. The Picky Glutton. Clotheslines criss-crossing the tall ceiling push it over the edge into full-on gimmicky. It's the London-based company's 20th restaurant, and one of only three pilgrimage sites outside the capital. Arriving at our table on a plate smaller than the pizza the tomato cheesy goodness looked to die for. Tags blog , buffalo mozzarella , dean street , food , foodie , london , london pizza , pizza , Pizza Express , Pizza Pilgrim , pizza pilgrims , pizza van , soho , soho pizza , street food. Fried artichoke hearts are buttery in texture, again with pleasingly crunchy exteriors. Group

In the Pizza Delivery category.

A better experience on the 2nd visit So I wrote a little review for Pizza Pilgrims a few weeks ago which was not as positive as the owners, Thom and James Elliot, might have hoped for. Although still slightly greasy, it was remarkably and consistently fluffy and soft all the way through with a crisp, lightly charred crust. It was the first day back at work after the New Year, so my friend and I owed ourself decent dinner plans to help us get through the day. We were taken to a table in the basement where the majority of the table seating was. Fortunately the standards have been improved significantly, so much so that the knives can be put away although there is still some constructive criticism. This may include adverts from us and third parties based on our knowledge of you. You must be logged in to post a comment. More info. Top Stories. Boy, 15, found stabbed on Cambridge street. Thank you for subscribing! The base was doughy and had the charcoaly flavour to it that you get when things are cooked in a wood fire oven.