Pindarie

Medium-bodied, yet with pindarie depth in this vintage. Perfumed on the nose and rewarding on the palate. This year the Pindarie produced delicious Morello cherry fruit, pindarie. The Sangiovese produced a wine of intense perfume with notable tannins, but Tempranillo is to the fore.

Located on the western gateway to the Barossa Valley, Pindarie is a working farm and home to vineyards, sheep, an olive grove, sustainable woodlot, native reserves and restored 19th century farm buildings. The previously dilapidated s stables and s grain store have been meticulously restored and are now the rustic but welcoming Stables cellar door and Grain Room restaurant. Since opening in May , the cellar door has focused on providing a complete wine, food and tourism experience. This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

Pindarie

The Pindarie sustainable farm is a place of natural beauty, magnificent views, and lovingly restored buildings. Nestled between rolling ranges, rich farmland, and pristine vineyards, Pindarie acts as the gateway to the Barossa Valley. Housed in an old grain store and adjacent heritage stables are The Stables tasting room and Grain Store restaurant. Beginning in , these historical farm buildings were restored from the ground up by owners Tony Brooks, and Wendy Allan and opened to customers in Pindarie is well worth a visit to admire the restorations alone! Pindarie offers seasonal lunches of local produce and stunning locations to their guests all year round. In the sunny months visitors can enjoy the fresh outdoor atmosphere from the veranda, outdoor bar seating or a table under the majestic pepper tree. Whilst in the cooler seasons the open fires create a cosy country homestead. A visit to the Pindarie cellar door and restaurant is not only memorable for their award-winning views and wines, but also for their locally grown, country-inspired cuisine. You can expect warm hospitality, picturesque views, and wonderful wines upon every visit to Pindarie. For personalised wine tasting experiences and relaxed lunches, Pindarie is a must visit destination of the Barossa. Acknowledgement of Country —. The Barossa is located on the traditional lands of the Ngadjuri, Peramangk and Kaurna people. The Barossa community acknowledges and pays respect to the Ngadjuri, Peramangk and Kaurna people as the traditional custodians of the Barossa and Adelaide Hills region. We also acknowledge the deep feelings of attachment and the relationship of the Ngadjuri, Peramangk and Kaurna people to their country.

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Join our newsletter and follow our journey. Pindarie Aboriginal for " Hilly Place" A love of the land and a strong connection to Pindarie led Tony Brooks to join his grandfather in to share-farm the property. Over successive years Tony's vision and his wife Wendy's passion for viticulture, have been pivotal to Pindarie's resurgence as a acre working property with a blend of sheep and vines. Tony and Wendy were among the early pioneers of Tempranillo in the Barossa Valley, a variety perfectly suited to the stony dirt of the Western Ridge. The original 10 hectare planting of Shiraz in has since grown to include more varieties of Fiano, Tempranillo, Cabernet Sauvignon, Sangiovese and Montepulciano.

Pindarie

The Pindarie sustainable farm is a place of natural beauty, magnificent views, and lovingly restored buildings. Nestled between rolling ranges, rich farmland, and pristine vineyards, Pindarie acts as the gateway to the Barossa Valley. Beginning in , these historical farm buildings were restored from the ground up by owners Tony Brooks, and Wendy Allan and opened to customers in Pindarie is well worth a visit to admire the restorations alone! Pindarie offers seasonal lunches of local produce and is a stunning location to their guests all year round. In the sunny months visitors can enjoy the fresh outdoor atmosphere from the veranda, outdoor bar seating or a table under the majestic peppertree. Whilst in the cooler seasons the open fires create a cosy country homestead.

40000 dollars to pesos

Wine Tourism Services. We pay our respects to the Ngadjuri, Peramangk and Kaurna peoples ancestors and the living Ngadjuri, Peramangk and Kaurna people today. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present. Pindarie acknowledges and pays respect to the Ngadjuri, Peramangk and Kaurna people as the Traditional Custodians of the Barossa region and recognises their continuing connection to lands, waters, and communities. A consistently delicious all-rounder! Barossa Wine Instagram. Email Subscribe. Our Wine History. Geographical Indication Zone. Please don't walk amongst our vines. Cookie Policy More information about our Cookie Policy. To play. Pindarie offers seasonal lunches of local produce and stunning locations to their guests all year round. Accommodation All. Suggested Itineraries.

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Whilst in the cooler seasons the open fires create a cosy country homestead. You can expect warm hospitality, picturesque views, and wonderful wines upon every visit to Pindarie. Open doorways to wine discovery on the Western Ridge of the Barossa. Barossa Australia Gift Cards. S Tempranillo Sangiovese Shiraz. Casual Dining. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Pindarie is well worth a visit to admire the restorations alone! Opening Times:. Pindarie Wines — Barossa. Contact Barossa Australia. Acknowledgement of Country — The Barossa is located on the traditional lands of the Ngadjuri, Peramangk and Kaurna people.