Photos de cakepart

Multicolored pie chart.

In the last blogpost I shared the four blocks that I had pieced for my kitchen wallhanging. This mini quilt is based on a pattern set that I designed in At the moment I am leaning towards adding some pieces of fruit and a few pieces of pastry in a wider border. LOVE this wall hanging so much so that I purchased the other pieces. This is just too cute!!

Photos de cakepart

There's nothing like a tasty cake for the best snack ever! Sweet or savoury , we're all crazy about these little treats that have marked our childhood. At Cakepart , a new Parisian coffee shop in the 11th arrondissement, creators Sarah Zerbib and Margaux Sodoyer have come up with recipes that combine authenticity, memories of the past and originality, thanks to innovative and sometimes offbeat tastes! Come on, let's try out this first concept dedicated entirely to cakes? We've only tested the sweet stuff, but there's no doubt that the savory cakes will satisfy your lunch-break cravings. Would you prefer butternut, Auvergne blue cheese and spring onions, or Banka trout and cabbage leaves? On the sweet side, we opted for the vegan cake with banana, walnuts, chocolate and peanut butter, which is as moist and comforting as you could wish for, reminding us of birthday snacks with friends! We absolutely had to try the "Medovik", a tiramisu-like cake of Russian origin, made with honey, cinnamon and other sweets, particularly gourmet. And let's not forget the very strong chocolate with hazelnuts, traditional but indisputable. It's hard to choose between the mint-persimmon cake, the vanilla-white chocolate-pink cake or the hojicha made with Japanese green tea and red fruit jam. And of course, you can accompany it all with an orange juice squeezed before your very eyes, a smooth hot chocolate or a matcha latte, for a perfect afternoon snack!

Share this: Share.

.

Their aim : to combine tradition — homemade recipes inspired by their childhood — and modernity — with a pop, photogenic decor and universe in tune with the times. Something for all pastry lovers and the most discerning gourmets. CAKEPART, the brightly coloured coffee shop on rue de Charonne where bold flavours meet unbridled creativity, is announcing the spectacular arrival of its colourful brunch. From September onwards, every Saturday and Sunday. Favourites : matcha raspberry cake with mascarpone cream and vanilla cake with rose custard and white chocolate will also be provided.

Photos de cakepart

There's nothing like a tasty cake for the best snack ever! Sweet or savoury , we're all crazy about these little treats that have marked our childhood. At Cakepart , a new Parisian coffee shop in the 11th arrondissement, creators Sarah Zerbib and Margaux Sodoyer have come up with recipes that combine authenticity, memories of the past and originality, thanks to innovative and sometimes offbeat tastes! Come on, let's try out this first concept dedicated entirely to cakes? We've only tested the sweet stuff, but there's no doubt that the savory cakes will satisfy your lunch-break cravings. Would you prefer butternut, Auvergne blue cheese and spring onions, or Banka trout and cabbage leaves? On the sweet side, we opted for the vegan cake with banana, walnuts, chocolate and peanut butter, which is as moist and comforting as you could wish for, reminding us of birthday snacks with friends! We absolutely had to try the "Medovik", a tiramisu-like cake of Russian origin, made with honey, cinnamon and other sweets, particularly gourmet. And let's not forget the very strong chocolate with hazelnuts, traditional but indisputable.

Mountain view urgent care near me

Loading Comments Soft focus. Dos Almas all-you-can-eat brunch, from Iberian recipes to late lunch. Good Deals. Discover Paris's tea times and gourmet snacks. Log in now. A traditional autumn dish for Thanksgiving day and Halloween. Man with his mouth full of cake. On the sweet side, we opted for the vegan cake with banana, walnuts, chocolate and peanut butter, which is as moist and comforting as you could wish for, reminding us of birthday snacks with friends! Refer your establishment, click here Promote your event, click here. We absolutely had to try the "Medovik", a tiramisu-like cake of Russian origin, made with honey, cinnamon and other sweets, particularly gourmet. On the spot or to take away, whole or by the slice, vegan or gluten-free , cake is available in every sauce on rue de Charonne , thanks to the 10 recipes devised by the designers and perfected by the pastry chefs. Friends throwing streamers over woman holding cake. Taking piece of cake.

.

Overhead shot of rare cheese cake on a round wood board. Would you prefer butternut, Auvergne blue cheese and spring onions, or Banka trout and cabbage leaves? In a vintage , soft and pleasantly girly atmosphere, depending on the time of day, you can choose a slice or several, for those with a sweet tooth! Biggest slice of cake being lifted onto plate. Best cakes in Paris: discover our tested and approved gourmet addresses. This week-end. Multi colored cake on table during birthday party. I agree with Kate: I like the original layout best but with more breathing room between the elements and the binding. A coffee shop like no other since it offers you the possibility to read while enjoying a simple and home-made menu. Where to drink the best hot chocolates in and around Paris? It's hard to choose between the mint-persimmon cake, the vanilla-white chocolate-pink cake or the hojicha made with Japanese green tea and red fruit jam. Email Required Name Required Website.