Passage house inn reviews

There was a problem loading the reviews. Try again. With an on-site 18th-century inn, this hotel features beautiful views across the mouth of the estuary. Seasonal, local produce is served in the Lightermans Restaurant.

On the outskirts of the historic market town of Newton Abbot and located on the banks on the picturesque River Teign Estuary, The Passage House Hotel offers its guests a choice of 90 en-suite bedrooms, many with stunning views over the estuary, a fully equipped leisure suite; including heated indoor swimming pool, gymnasium and a choice of dining options within the Vue restaurant or historic 16 th Century coaching Inn, the Passage House Inn. Write a Review. Kingsteignton, Newton Abbot. The Passage House Hotel. Learn More.

Passage house inn reviews

Enjoy our superb range of beers, wines and real ales and seasonal menu, supporting local farmers and ecology by using fresh local produce and suppliers. An ideal spot for a cycle route stop-off or for peaceful views over the Exe Estuary. The Passage House Inn is nestled on the very edge of the estuary in Topsham - a gorgeous, sleepy, quaint town about four miles from Exeter city in Devon, England. Situated on the River Exe, the town looks out over the river to the beautiful Kenn Valley. A choice from two locally sourced meats, served with Yorkshire Pudding, chef's tasty roast potatoes and a selection of seasonal fresh vegetables. Whitebait, dressed in a chilli, lime and coriander dressing, served with salad. Whitebait are very small fish cooked and eaten whole. Recognised all over the world but the term is applied to different species reflecting what is available locally. In most of Europe, whitebait are young sprats. The two main sources in recent years have been the Baltic and the Black Sea. Prosciuotto wrapped monkfish, with a red wine jus, served with dauphinoise potatoes and asparagus. The Passage House Inn, Topsham chef's have gone all out here. There are so many good things to mention about this dish that the easiest thing to do is simply order it! You'd recognise a scallop shell.

You cannot miss the opportunity to visit Paignton Zoo.

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Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Skip to main content. United Kingdom UK. Kingsteignton Hotels. Payments made by partners impact the order of prices displayed. Room types may vary. Learn more.

Passage house inn reviews

Passage House Inn menu. Unclamed activity. Add photo. Browse the menu. What's your favorite Passage House Inn's dish? Thanks for the suggestion.

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Wonderful setting and view over the river. Only other issue was how cold it was In the front room even with the radiator on full constantly. Whitebait Whitebait, dressed in a chilli, lime and coriander dressing, served with salad Whitebait are very small fish cooked and eaten whole. Couples particularly like the location — they rated it 8. All the staff were welcoming, friendly, pleasant with a ready smile and attentive Stayed in November Don't have an account yet? Good breakfast with friendly staff Stayed in December Prosciuotto wrapped monkfish, with a red wine jus, served with dauphinoise potatoes and asparagus. Enjoy our superb range of beers, wines and real ales and seasonal menu, supporting local farmers and ecology by using fresh local produce and suppliers. Will certainly return next time I am in Topsham and recommend this place to all young and old alike. Check-in date.

Welcome to the Passage House Inn, Kingsteignton, Newton Abbot, a traditional 18th century country restaurant and bar situated on the banks on the river Teign with a great reputation for freshly prepared food, and value for money. With the high level of service, you can look forward to good fresh local food, cooked to perfection, and an enjoyable dining experience. The present Inn was built in , however, there has been a country pub or inn on the site since pre-Roman times.

Cash is not accepted Passage House Hotel accepts these cards and reserves the right to temporarily hold an amount prior to arrival. Pan Fried Hake served with a crispy potato terrine, creamed leeks and a lemon vinaigrette. View-Inspired Rooms. This service may contain translations powered by Google. By default, reviews are sorted based on the date of the review and on additional criteria to display the most relevant reviews, including but not limited to: your language, reviews with text, and non-anonymous reviews. The food and service was first class. Create your account. Additional sorting options may be available by type of traveller, by score, etc. A choice from two locally sourced meats, served with Yorkshire Pudding, chef's tasty roast potatoes and a selection of seasonal fresh vegetables. GlassHouse at the Salutation Inn.

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