Oyster depot sf

Cuisine: AmericanSeafood. Skip to main content. Photo courtesy of Swan Oyster Depot. Photo courtesy of Tom Molanphy.

It opened there in and except for a brief hiatus and rebuilding period following the San Francisco earthquake , it has been running continuously in the same venue since that time. This makes it one of the longest continuous businesses and dining establishments in the United States. Swan's menu has remained largely unchanged throughout its history, and it has had exactly the same 18 wooden stools and marble counter that were installed for the post-earthquake reopening in Founded by the Lausten family, who were immigrants from Denmark, the shop, started as a purveyor of shellfish from Fisherman's Wharf. The shop was located at Polk Street in the Polk Gulch neighborhood. After the devastating earthquake the Army Corps of Engineers dynamited everything from City Hall to Fisherman's Wharf to stop the fire from spreading.

Oyster depot sf

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Swan Oyster Depot is known for its selection of fresh and sometimes rare oysters, with the list of what is available changing daily. Gourmet :

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North America Chevron. United States Chevron. California Chevron. San Francisco Chevron. Reviewed by Elise Craig. Tell us about your first impressions when you arrived. The first thing you'll notice about Swan Oyster Depot is the line outside. The seat seafood counter is an institution in San Francisco—it's been in the same location on Polk Street since —and thanks to Anthony Bourdain, it's on many tourists' must-see lists. Wait time varies, of course, but if you arrive by 10 a. Otherwise, some diners wait as long as two hours though it's often closer to an hour.

Oyster depot sf

When you first set foot in Swan Oyster Depot, your senses are immediately greeted by the sight of a bustling line outside the establishment. This seat seafood counter is a true San Francisco institution, having proudly occupied the same location on Polk Street since Thanks to its enduring popularity and a nod from the late Anthony Bourdain, it has become a must-visit destination for tourists and locals alike. The wait times can vary, but arriving before 10 a. However, some dedicated diners are willing to wait up to two hours, although the average wait time is closer to an hour. Upon entering Swan Oyster Depot, you'll find an ambiance that caters to the desires of seafood aficionados. There are no tables; instead, a marble counter stretches the length of the narrow space.

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After the devastating earthquake the Army Corps of Engineers dynamited everything from City Hall to Fisherman's Wharf to stop the fire from spreading. Magazine Spring : 2—4. It opened there in and except for a brief hiatus and rebuilding period following the San Francisco earthquake , it has been running continuously in the same venue since that time. Celebrity chef, author, and television host Anthony Bourdain was a Swan Oyster Depot regular for decades, paying his first visit to Swan Oyster Depot long before he had gained celebrity status. San Francisco Chronicle. Sometime thereafter, the two were married and eventually had two daughters and four sons, the eldest of which was Salvatore. Photo courtesy of Tom Molanphy. Celebrity chefs and critics are regular visitors and vocal reviewers. Tools Tools. There are families that have come for six generations [29] and the Swan crew knows the majority of customers by their first name.

Located at Polk Street, Swan Oyster Depot stands as not just a seafood restaurant but also a cultural landmark in the heart of San Francisco. With a rich history dating back to its inception, Swan Oyster Depot has remained steadfast in its commitment to serving the San Francisco community and beyond. Since its establishment, Swan has become synonymous with fresh, delectable seafood, creating memories for generations of locals and visitors alike.

Oyster Bars : "Be sure to try the Kumamoto and Sweetwater oysters. Retrieved March 11, They headed to the waters off Fisherman's Wharf to start making a living. Contents move to sidebar hide. Retrieved January 4, San Jose Mercury News. In other projects. There are families that have come for six generations [29] and the Swan crew knows the majority of customers by their first name. While there, he met Maria, a woman with Sicilian roots, who was serving soup to the displaced from an impromptu soup kitchen. From the Swan beginning in the early s, a regular following of locals has come either to eat or to pick up seafood to go. When Sal Sancimino bought the shop, he expanded the line from shellfish to include Pacific coast fish and seafood.