Our finest premium belgian biscuit collection

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Our finest premium belgian biscuit collection

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Our finest premium belgian biscuit collection

An Empire biscuit Imperial biscuit , Imperial cookie , double biscuit , German biscuit , Belgian biscuit , double shortbread , Empire cookie or biscuit bun is a sweet biscuit eaten in Scotland and some Commonwealth countries. It is also popular in Northern Ireland , as well as Canada particularly iconic in Winnipeg and Hamilton. The Empire biscuit was originally known as the "Linzer biscuit" , and later as the "Deutsch biscuit". The biscuit was also renamed in Scotland and New Zealand to the Belgian biscuit, as a result of the invasion of Belgium. In Scotland the name varies depending on the region, with the North-east few people call it a double shortbread and the West an Empire biscuit. It is also known as the "Belgian biscuit", due to being topped in a similar way to a Belgian bun , which is made of pastry or dough. There also exists a biscuit similar to the Jammie Dodger which is referred to as a Linzer biscuit. The typical Empire biscuit has a layer of jam in between two biscuits, typically shortbread. The top is covered with white water icing , usually decorated with a glace cherry in the centre, but Dew Drops are common too. They are derived from the Austrian Linzer Augen , [3] a similar shortbread cookie sandwich which has small round cut outs the "eyes" in the upper cookie and is dusted with powdered sugar.

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