North york izakaya

Guu first arrived in Toronto from Vancouver in under a franchise model operated by Kinka.

By Jess Monday December 14, While this beloved izakaya chain no longer goes by the name Guu Izakaya, Kinka Izakaya KinkaIzakayaTO still has the same great food, staff and lively atmosphere. Effective November 1 st , , the franchise agreement between Kinka Family Inc. The chain currently has three restaurants in Toronto — the original on Church St. They also have a location in Montreal, so they are definitely in expansion mode! To celebrate the launch of their new name, we were invited to their North York restaurant to enjoy some of their offerings. This location is conveniently situated next to Yonge and Sheppard subway station.

North york izakaya

By signing up you agree to our Terms of Service and Privacy Policy. If you are looking for the best izakayas in Toronto, look no further, as these spots are guaranteed to keep the sake flowing! If you've never participated in the dining experience that is the izakaya, now is your chance. Hailing from Japan, this type of bar serves alcoholic drinks and snacks in a fun and casual environment, perfect for after-work drinks and often compared to a pub, tavern or Spanish tapas bar. Typically, various small, Japanese food items are ordered slowly and consumed sharing-style throughout the meal, making them the ideal destination for a group of friends or family. Enjoy these delicious Japanese izakayas across Toronto, serving up sushi and other raw fish dishes, saucy noodles, creative small plates and, of course, sake. Powered by Taste Media. The Best Izakayas in Toronto. Written By Emma Kula. Nome Izakaya - North York. North York. Hashi Izakaya. Hashi Izakaya North York. Yuugi Izakaya.

Dive into this cheesy fiesta — your taste buds will be doing the happy dance!

With a large group, they seated us in the semi-secluded section of the restaurant where you have to remove your shoes. I was a little weirded out by that. Gomaae — blanched rapini with sesame sauce. Kaisou and tofu salad — marinated seaweed and tofu on greens. Maguro Tataki — seared tuna sashimi with ponzu and garlic chips. Kaarage — deep fried soy sauce marinated chicken with garlic mayo.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. From barebones drinking dens to perfectly charred yakitori, these places prove Japanophiles here never had it so good. The izakaya that began cropping up around Japan during the Edo period were essentially taverns serving salty, fatty, umami-laden food designed to encourage patrons to drink more. In its purest form, an izakaya is still precisely that, but chefs in Tokyo have been putting their own contemporary spin on the genre for years. The following places still pour plenty of booze, but also serve everything from perfectly charred chicken skewers to hearty rice bowls perfect as late-night grub. Walking into this tiny joint in Hamilton Heights feels like stumbling across a secret, albeit one with a devout neighborhood following. Show up before 7 p. Then stick around for a bowl of Kyoto ramen, with a funky fish-laced broth, garlic oil, and pork belly. When a craving strikes in Midtown after midnight, Donburiya is there to the rescue with good and greasy fare until a.

North york izakaya

Come by to enjoy a cold pint with friends and enjoy our traditional Japanese fare the further complement your Sapporo experience. Takoyaki party starters! Get ready to pop, dip, and savor every bite! Served with crispy roasted seaweed for the ultimate oceanic experi- ence!

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Let the flavor fiesta begin! Karubi — grilled salt and pepper beef short ribs with scallion sauce. To celebrate the launch of their new name, we were invited to their North York restaurant to enjoy some of their offerings. Karaage — Deep fried soy sauce marinated chicken with garlic mayo, still the best in Toronto and omg that mayo. Get ready to fork up some serious fun! Gindara — grilled miso marinated black cod with yuzu miso sauce. Dundas West. Kintaro Izakaya Church and Wellesley. Like Loading Salmon Oshizushi — blowtorched Atlantic salmon pressed sushi. Enjoy these delicious Japanese izakayas across Toronto, serving up sushi and other raw fish dishes, saucy noodles, creative small plates and, of course, sake. Takowasabi — Marinated octopus with wasabi root, my favourite starter at izakayas. Contact Us:.

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If you've never participated in the dining experience that is the izakaya, now is your chance. Powered by Blogger. DonDon Izakaya. Search for: Close. The oyster filling was creamy, rich and with a cheesy topping, perfect. Kintaro Izakaya. The yuzu pepper sauce accompanying the grilled pork cheek skewer was just too well seasoned, which is a shame because the tender pork is devoid of flavours and really requires a condiment. Let the flavor fiesta begin! Copyright Gastro World. Search Gastro World. Guu first arrived in Toronto from Vancouver in under a franchise model operated by Kinka.