Ninja foodi barbacoa

Pressure cooker barbacoa beef. This is my favorite, homemade shredded beef recipe made pressure cooker friendly! Serve the shredded meat in tortillas or turn it into a burrito bowl! What you ninja foodi barbacoa right here is my I-only-want-to-spend-fifteen-minutes-making-dinner-tonight barbacoa beef.

This healthier spin on barbacoa beef makes ultra tender and flavorful shredded beef from lean eye of round roast. You can make it in an Instant Pot, Ninja Foodi, or even a slow cooker. Every serving has 13 grams of protein with only 2 grams of fat and 90 calories, making it an excellent healthy meal prep recipe. Burrito bowls, cheesy baked tacos, taquitos, quesadillas, nachos—you name it! My posts may contain affiliate links. As an Amazon Associate, I earn from qualified sales.

Ninja foodi barbacoa

Add olive oil and let it heat for about one minute. Add the beef and sear the pieces, two to three minutes on each side. Blend until smooth. When the beef has finished searing pour the sauce into the pot. Assemble the pressure lid, make sure the pressure release valve is in the SEAL position. When pressure cooking is complete, naturally release the pressure for 15 minutes, then quick release any remaining pressure by moving the pressure release valve to the vent position. Carefully remove the lid when the unit has finished releasing pressure. Using 2 Forks, shred the meat. Transfer the beef away from bowl. Carefully drain any remaining sauce and set it aside. Insert the basket in the pot. Close the crisping lid. When the unit is preheated, add the shredded beef to the basket.

A pit is dug into the earth, and coals are lit. I blended tomatoes, chile guajillo, chile de arbol, onion, chipotle peppers, and garlic for the sauce.

Posts may contain affiliate links that help enable me to continue to provide you with free recipes. As an Amazon Associate, I earn from qualifying purchases. Please see my Privacy Policy for further details. Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first time around! Love beef barbacoa but hate how long it takes to make?

Learn how to make juicy, delicious, beef barbacoa in a pressure cooker or Instant Pot in just minutes. If you don't have either, no problem, I explain how to make it in a slow cooker, too. Be sure to check out the video! This yummy recipe made possible by Canadian Beef. As always my comments, opinions and love for barbacoa are my own. If there's such a thing as Mexican soul food, for me, beef barbacoa is it. Cooking beef barbacoa in a pressure cooker is so easy, too. When I was growing up in Mexico, we often had it on weekends when all the family would get together at grandma's house. I used to love the whole experience of going to the market back then with my grandma or my mom.

Ninja foodi barbacoa

Add olive oil and let it heat for about one minute. Add the beef and sear the pieces, two to three minutes on each side. Blend until smooth. When the beef has finished searing pour the sauce into the pot. Assemble the pressure lid, make sure the pressure release valve is in the SEAL position. When pressure cooking is complete, naturally release the pressure for 15 minutes, then quick release any remaining pressure by moving the pressure release valve to the vent position. Carefully remove the lid when the unit has finished releasing pressure. Using 2 Forks, shred the meat. Transfer the beef away from bowl.

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It was fabulous! Do you know how much little pieces of string look like beef when all soaked with juices?! Jump to Recipe. Literally sooo good! Marzia — February 14, pm Reply. Megan Monday 12th of April Allow the pressure to release naturally or turn to the 'vent' setting if you're impatient like me. For Slow Cooker Barbacoa Use a large skillet to brown the beef pieces before adding to a slow cooker with the remaining ingredients. Leave a Reply Cancel reply Your email address will not be published. Post a Comment.

Using a Ninja Foodi, Instant Pot or other electric pressure cooker to make barbacoa cuts the time from overnight to 2 hours from start to tacos.

That Sunday celebration was the only time I remember having traditional barbacoa in our home. Save my name, email, and website in this browser for the next time I comment. Love the idea of crisping the meat in a skillet, thanks for sharing! I pressure cooked refried beans this morning….. Marzia — February 14, pm Reply. I use a combination of the two dried red chile peppers that are the workhorses of so many salsas in the Mexican kitchen — ancho and guajillo :. Is that a thing? Meanwhile, trim meat, discarding the gristle and excess fat. It's a head-to-tail method of cooking and depending on the meat being cooked, the stomach is sometimes stuffed with the organ meat chopped and highly seasoned with chiles and spices. Oh no! Spoon some meat into lettuce cups and drizzle with some of the reserved sauce.