Nikos taverna mykonos

This really feels like a school canteen. The food is OK, neither good nor bad, presented as if someone with a large laddle threw it in your plate, nikos taverna mykonos. The staff doesn't know how to smile.

Pale yellow color with green highlights. Exceptional choice of Moschofilero carefully kneaded at low temperature to highlight fine floral fragrances confirming the palate. P ale yellow color with green highlights and attractive aromas of pear, white peach, citrus and excellent aftertaste of fresh pineapple. Light lemon colour. An aromatic and pleasant white wine.

Nikos taverna mykonos

Nikos Tavern is one of the longest-running restaurants in Mykonos, having been established in It has a rustic charm and the seafood is excellent. It's a traditional Greek tavern and less fussy than some of the other establishments on the island. Always a popular choice and located on a lovely square by the seafront. Local dishes are often prepared daily with Mr Nikos farm itself providing some of the ingredients and is all very reasonably priced. See the official website of the restaurant for there full menu and email or call for further enquires or to book. Mon: - Tue: - Wed: - Thu: - Fri: - Sat: - Sun: - Super Rockies Resort. Niko's Taverna.

Average A dense and robust Syrah. Previous Next 1 2 3 4 5 6 ….

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Had dinner with my wife at this thoroughly enjoyable, family run, Greek Taverna. The owner was very welcoming and we were well looked after throughout and despite not having a reservation we were given a table in the back room before being moved to the The selection of dips and grilled octopus we had to start were very tasty. Our entrees of seafood spaghetti and grilled calamari were generously portioned and very good value. Having traveled many times to the various islands of Greece, we have become accustomed to appreciating authentic Greek food in affordable and traditional tavernas. Unfortunately, finding many tavernas like this in Mykonos, a stunningly beautiful, but probably one of the most popular and trendy of By chance we were referred to the Nikos Gallop restaurant by our hotel's bartender on our first night of arrival and it was within a five minute walk from where we were staying near the beautiful beach of Platys Gialos.

Nikos taverna mykonos

Location: Agia Anna. Nikolas Taverna is a family-run seaside restaurant that has been offering traditional dishes in Mykonos since It is located right next to Agia Anna - Paraga Beach, in the south part of the island, and it is famous for its homemade fresh food. The menu includes a wide variety of salads, hot and cold appetizers, as well as some authentic Mykonian dishes, such as local sausages and louza, which is a traditional cold cut. Additionally, different types of seafood appetizers are available, among which fresh sea-urchin, squids, shrimps, and octopuses are included. Also, in Nikolas Taverna, guests can find several dishes of the day, typical Greek recipes like moussaka, and grilled steaks, rib eyes, pancetta, chops, and the famous souvlaki. Contact us Contact us. Recommended by Greeka.

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I think the title says it all. See all. Wed: - First of all, lamb is a fatty meat folks. Delicate, light, delicious and of good duration. Food is yummy and for Mykonos standards the prices are low! Sign in to get trip updates and message other travelers. Local dishes are often prepared daily with Mr Nikos farm itself providing some of the ingredients and is all very reasonably priced. Full mouthfeel with round tannins. Bland manufactured food. German Moni Sq. Reviewed July 31, via mobile What you look for in Greece!

With special emphasis on local Greek cuisine and excellent hospitality, our tavern offers high quality service from until today. A wonderful destination that combines quality with tradition, offering you a great experience on our island.

Date of visit: August Nikos Tavern is one of the longest-running restaurants in Mykonos, having been established in A must go?!! I ordered a Special peach color. Waitor took dish back replaced it but 15 minutes after rest of us all ate Portuguese Nice location as well, can get a bit windy sometimes. Own or manage this property? English 2, In its finish, it is characterized by the long stay of its aromas dominated by butter candy. The food we ordered Lobster Pasta and Steamed Mussels was nice indeed, at a reasonable price. Fine and strong aromas characteristic of the variety, with rose and lemon trees in the foreground.