Mutsu apple taste

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Known as Mutsu in its native Japan and in the USA, Crispin looks like a large Golden Delicious and indeed one of its parents is Golden Delicious so it has that lovely sweet honeyed flavour. It cooks superbly too and the women picking them in our local orchard used to call them 'oven busters' - take a big one home and bake it and you have a feast for two - and you don't need many for a deep apple pie. Crispin is one of a small number of varieties which really is dual purpose - being both pleasant as a dessert apple albeit too large for 1 person and versatile in the kitchen. Citation: U. Department of Agriculture Pomological Watercolor Collection. Have you tasted this variety? Do you agree or disagree with our tasting notes?

Mutsu apple taste

Mutsu is an excellent dessert, salad, and cider apple. It has a sweet, light flavor when cooked, and it holds its shape well. Mutsu can grow quite large a pie may require as few as three apples. Its skin is yellow with a slight orange blush, and the flesh is white to pale yellow. Mutsu has its origins in Japan, where it is a major variety. Mutsu was developed in , from a Golden Delicious crossed with Indo, a Japanese seedling, and it was introduced in the United States in Skip to content Home Apples Mutsu Crispin. Description Mutsu is an excellent dessert, salad, and cider apple. Informational Video. Grown at these orchards Russell Orchards. Red Apple Farm. Kimball Fruit Farm. Carlson Orchards.

Oddly enough Mutsu is ripening here in Southern California right now in the middle of July heat. Widely used for commercial production of apple pies.

Complex and spicy flavor. This tree is the result of a cross between the Golden Delicious and the sweet Japanese variety apple called Indo. Also known by the name Crispin Apple, the fruit is larger and rounder than Golden Delicious. Resists russeting and is best eaten fresh from the tree. Keeps well in proper storage without shriveling. Originates from Mutsu Province, Japan. Introduced in

The Mutsu apple, also referred to as the Crispin apple, is a hybrid of the Golden Delicious and the Indo apple cultivars that were first grown in Japan. This medium to large green apple has a flesh color that ranges from white to greenish yellow. It usually has unequal sides and can be round, oblong, or conical in shape. The Mutsu, characterized by its juicy flesh, is aromatic, sharp, and sweet. You can eat it as is, or you can juice it, dry it, or cook it. In fact, the Mutsu retains its shape well when baked or cooked, and can be stored for up to three months. First introduced in , the Mutsu got its name from the Mutsu Province of Japan. These apples thrive in temperate or warm climates, flowering in the middle of the growing season and getting harvested late in the season.

Mutsu apple taste

Mutsu is an excellent dessert, salad, and cider apple. It has a sweet, light flavor when cooked, and it holds its shape well. Mutsu can grow quite large a pie may require as few as three apples. Its skin is yellow with a slight orange blush, and the flesh is white to pale yellow. Mutsu has its origins in Japan, where it is a major variety. Mutsu was developed in , from a Golden Delicious crossed with Indo, a Japanese seedling, and it was introduced in the United States in Skip to content Home Apples Mutsu Crispin. Description Mutsu is an excellent dessert, salad, and cider apple.

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Mutsu has its origins in Japan, where it is a major variety. Either way they are firm. I bought one of these big guys at Volante Farms yesterday. Popular Today. I think the description missed that it's a cross between a golden delicious and an Indu apple. I live in Ontario Canada and we can get them locally in apple season october-december. They are big! Bolton Orchards — Davis Farms. Apple cultivar. Full text search. Add your comments Visitor reviews. Originates from Mutsu Province, Japan.

Known as Mutsu in its native Japan and in the USA, Crispin looks like a large Golden Delicious and indeed one of its parents is Golden Delicious so it has that lovely sweet honeyed flavour.

I would add that this apple makes superb apple sauce and dries extremely well without going an unpleasant brown color like so many other apples. Informational Video. We bundle many of our popular products in assortments with other items that compliment each other. The State of Rhode Island has a listing of orchards that might be helpful. Contents move to sidebar hide. Breezelands Orchards. When I tried one today it looked so much like a Granny Smith I was fully braced for a little whiplash so the surprise of crisp and light sweetness was truly delightful. See Details ». Its skin is yellow with a slight orange blush, and the flesh is white to pale yellow. Malus domestica Malus niedzwetzkyana Malus sieversii. Oh yeah apple sauce and dried slices too.