Moussaka recipe hairy bikers

Place the aubergine pieces in a colander and sprinkle with salt. Set aside for 10 minutes. Put the lamb, onions, garlic, oregano, mint, bay leaves and cinnamon in a large heavy-based frying pan and cook over a medium heat for 10 minutes, stirring with a wooden moussaka recipe hairy bikers to break up the meat. Stir in the flour, salt and plenty of freshly ground black pepper.

We love this recipe from The Hairy Bikers and not just because it tastes delicious, but because it's also quite healthy too with only calories per serving! This traditional Greek bake boasts luscious layers of juicy lamb mince cooked in a tomato based sauce, layered with slices of aubergine and potatoes, before being topped off with a creamy low fat sauce. STEP 1: To make the lamb mix: Put the lamb, onion, garlic, oregano, mint, bay leaves and cinnamon in a large non-stick saucepan and cook on a medium heat for 5 minutes. Break up the meat by stirring with a wooden spoon. Bring everything to a simmer and continue to cook for 10 minutes.

Moussaka recipe hairy bikers

This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting. Each serving provides kcal, 34g protein, 34g carbohydrates of which 10g sugars , 41g fat of which Shopping list. Put the lamb, onion, garlic, oregano, mint, bay and cinnamon in a large heavy-based frying pan and cook over a medium heat for 10 minutes, stirring with a wooden spoon to break up the meat. Stir in the flour and add a good pinch of salt and pepper. Cook for 30 minutes, stirring occasionally, until the lamb is tender and the sauce has thickened. Season again if needed and set aside. Meanwhile, place the aubergine slices in a colander and sprinkle with the tablespoon of salt. Set aside for 10 minutes. Rinse the aubergine slices under cold running water and pat dry with a clean tea towel. Heat 3 tablespoons of the oil in a large heavy-based frying pan and fry the aubergines for 2—3 minutes on each side, adding more oil when necessary.

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Learn about cookies and manage your preferences on our cookie policy page. Made with lean lamb mince, onion, garlic, tomatoes, courgettes, aubergines and a low fat white sauce. Main Hairy Dieters. Keep stirring with a wooden spoon to break up the meat. Bring everything to a simmer, then continue to cook for 10 minutes, stirring occasionally. Add the courgettes and cook for a further 5 minutes until the lamb is tender and the sauce is thick.

We love this recipe from The Hairy Bikers and not just because it tastes delicious, but because it's also quite healthy too with only calories per serving! This traditional Greek bake boasts luscious layers of juicy lamb mince cooked in a tomato based sauce, layered with slices of aubergine and potatoes, before being topped off with a creamy low fat sauce. STEP 1: To make the lamb mix: Put the lamb, onion, garlic, oregano, mint, bay leaves and cinnamon in a large non-stick saucepan and cook on a medium heat for 5 minutes. Break up the meat by stirring with a wooden spoon. Bring everything to a simmer and continue to cook for 10 minutes. STEP 3: Add the courgettes and cook for 5 minutes until the lamb is tender and the sauce is thick. Remove the bay leaves and cinnamon stick.

Moussaka recipe hairy bikers

Hairy bikers moussaka is a delicious version of the classic Greek dish, made by the famous British chefs and TV personalities, the hairy bikers. It is baked in the oven until golden and bubbly and served hot with a green salad or some bread. The recipe serves people and takes about 1. To make the Hairy Bikers moussaka recipe, you will need the following ingredients:. Arrange half of the potato slices in a single layer on the bottom of the dish, overlapping slightly. Season with salt and pepper. Spoon over half of the lamb sauce and spread it evenly.

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YouTube sets this cookie to register a unique ID to store data on what videos from YouTube the user has seen. Sprinkle with the remaining parmesan. Stir in the flour, salt and plenty of freshly ground black pepper. Spoon one third of the meat sauce into a large, shallow ovenproof dish. Repeat the layers twice more, finishing with the aubergines. I cannot recommend this book enough! Lamb sfiha By The Hairy Bikers. Set aside for 10 minutes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Tasty, homely recipes that are also low calories? Functional Functional. Esther Clark. Great variety and taste. Repeat the layers twice more, finishing with the aubergines.

This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting.

Place the tray under the grill and cook for 5 minutes. Repeat the layers twice more, finishing with the aubergines. These cookies do not store any personal information. Remove the saucepan from the heat and allow the sauce to cool. Photographer: Andrew Hayes-Watkins. Back to Inspiration Healthy smoothie recipes Green smoothie recipes Breakfast smoothie recipes Spinach smoothie recipes. Add the garlic, oregano, cinnamon, chilli and bay cooking for a further min. Tasty, homely recipes that are also low calories? IDE 1 year 24 days Google DoubleClick IDE cookies store information about how the user uses the website to present them with relevant ads according to the user profile. Arrange the aubergine slices in a single layer on a large baking tray, brushing them on both sides with oil. Remove from the heat and season. Cooking time 1 to 2 hours. The Hairy Bikers' moussaka.