Minero menu charleston

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Home » Minero. Sean Brock's Mexican darling in downtown Charleston has been on my restaurant "to try" list since the first day it opened in a tiny, cramped, East Bay Street location. I was so slow to go, that I didn't even make it to that location! It closed a few weeks ago and Brock opened up a new, spacious, sparkling location pretty much on top of the old one, and I instantly found the time to make it down there, now that I knew I could comfortably have lunch there in the middle of the week with no stressful crowds. The menu has a little something for everyone, from hot wings to the famous Minero burrito to salads. Despite it being noon, I started with a margarita -- because that's just how I roll.

Minero menu charleston

Minero opened to more buzz than a tattoo parlor, and surely more ink. Like the art on his arms, Minero is here to stay. It is studied simplicity combined with provenance, creativity, reinvention, and just plain fun. Anyone who has ever had an authentic taco or sampled Mexican street food is bound to take a potshot at you on social media. It takes big aquacates. Upon arrival, the host politely gives you a table number that corresponds to light-up Mexican tiles hanging on the wall. El Yucateco and Valentina hot sauces grace each tabletop, holding the menus between them. Silverware and paper napkins are cleverly stored in a drawer beneath. Service is smart: you can get a taco and beer and be one and done, or linger over multiple courses with a side of building history, origin of ingredients, or Brock news provided by the well-trained waitstaff. The Minero team tasted 40 types of corn before deciding on two—a Masienda heirloom variety from Mexico and a pick grown locally by Geechie Boy Mills—to provide the kernels that are painstakingly transformed first into dough, then tortillas. All ingredients and their preparation benefit from this same attention to detail. Freshly fried tortilla chips make a good start, arriving warm and salty within a festive Mexican tortilla warmer. Dip them in cool, chunky guacamole prepared using perfectly ripe avocados garnished with slivered radish and cilantro. Or opt for a trio of salsas, which include verde with tomatillo, rojo with arbol chiles, and an addictive riff on pumpkin-seed salsa made with local benne seeds. All are packed with flavor while restrained in heat.

I just got back from Charleston and went to Minero twice on my weekend trip!

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Minero has been one of the most anticipated restaurants planned for Ponce City Market , and now Atlantans can get a taste. The second outpost for The Neighborhood Dining Group and Southern superstar Sean Brock's Charleston-based eatery is certified open, offering tacos, Mexican sides, plenty of tequila and mezcal, and more. In addition to the extensive list of tequila, mezcal, and rum, available in 1 and 2 ounce pours, look for Mexican-inspired cocktails, beer, and wine at the bar. Take a look at the complete menus below.

Claim This Business. McCradys Tavern New American 0. Any issues? Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering. Menu is subject to change without notice. Failed to load image Reload. Here are some tips for your visit to Minero: 1. Sample the Tacos: Minero is famous for its delicious tacos.

Minero menu charleston

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Extensive options. Be sure to start your meal with this flavorful appetizer, which is often praised by visitors. A lot to choose from. Review Staff was very accommodating and assuring that my food was safe for me to eat. We finished off the meal with some of the much-discusses Minero Churros. Enjoy a burrito straight up or in a bowl, or a quesadilla veggie style or with any of your favorite meats. Christopher Shane. Goes great with their comprehensive beer list featuring both Mexican and local options. The menu has a little something for everyone, from hot wings to the famous Minero burrito to salads. They were very knowledgeable about shared friers, separate utensils , cutting boards ect. Updated 7 years ago read full review.

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It is studied simplicity combined with provenance, creativity, reinvention, and just plain fun. Review Prices were a little more than I thought they should be for the small portion size, but they have a 'celiac' menu and I didn't get sick! Unfortunately, I wasn't a fan. Review They have a separate "celiac" menu and everything was legit. It's a vegetarian burrito but don't let that fool you -- it's a beast. Juicy with the right amount of bite to it. All your favorite Mexican and American beers are available, some in bottles and some on draft. I didn't snag a bite of it, but it looked amazing and I have it on good authority that it was delicious. I had the fried catfish and pork carnitas tacos. Nearby Restaurants. Restaurant Reviews. Review A separate large celiac menu with many choices. Eat: The burrito, for sure. Drinks were also small. I consider myself something of a professional and was surprised at the strength of this particular cocktail.