Minatamis na langka

Minatamis na Langka Recipe Sweetened Jackfruit. Jackfruits are often used as condiments or fillers and jam as well.

On our most recent trip to Tarlac, we ended up having one un-yummy jackfruit in our hands. What we got was a young one, forced to ripen, with thin stringy meat with some hint of sweetness but no satisfaction whatsoever. It has been in our freezer for almost for two weeks when I decided we better improve on it, hence, the minatamis na langka. It was a regular sugar syrup, with about ratio of water to sugar, cooked down and in we put the fruit. The water from the langka made the syrup more watery than I liked, but it is still much better than the fruit as is. The sugar also made the meat tougher, making it appear thicker than it really is. But at least we saved it.

Minatamis na langka

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Related Recipes:. Please Subscribe to our Youtube Channel. On our most recent trip to Tarlac, we ended up having one un-yummy jackfruit in our hands.

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Minatamis na Langka Recipe Sweetened Jackfruit. Jackfruits are often used as condiments or fillers and jam as well. Jackfruit add a distinct flavour in dishes, especially in desserts. Jackfruits can be bought by kilo, already peeled and sliced, from wet markets. Now they are also available in canned and can be bought in your leading supermarkets.

Minatamis na langka

Minatamis Na Langka Sweetened Jackfruit is a delectable tropical dessert that features ripe jackfruit pieces cooked in sweet sugar syrup. This dessert offers a perfect combination of the natural sweetness and unique flavor and aroma of ripe jackfruit, enhanced by the addition of sugar. This 3-ingredient versatile dessert is tasty on its own and can be used to flavor more desserts such as turon, ice cream, and halo-halo. I went to the Asian market today and saw a lot of langka on sale and they smell and look good. I love making minatamis na langka so I bought some and also to make a few desserts out of it including crispy turon. In the Philippines, my grandparents have a few langka tree that grow in their backyard.

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Related Recipes:. The sugar also made the meat tougher, making it appear thicker than it really is. To my fellow home cooks and home-bakers we should keep doing what we love and enjoy being creative in the kitchen. I have a large collection of cookbooks. Comment Reblog Subscribe Subscribed. The water from the langka made the syrup more watery than I liked, but it is still much better than the fruit as is. Domestic Urbanite. Once the syrup has become a goopy liquid, put in the fruit any fruit will work the same way and let it simmer for a good 10 minutes to ensure that all of the fruits are cooked slowly in the sugar and that their flavors develop. Already have a WordPress. Set aside. Your email address will not be published. Sign me up. Please Subscribe to our Youtube Channel.

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Related posts:. Ube Leche Flan Recipe. Previous Post: « Banana Bread Recipe. Ginataang Bilo-Bilo Recipe. Jackfruits are often used as condiments or fillers and jam as well. See Also: Pastillas de Leche Recipe. Now they are also available in canned and can be bought in your leading supermarkets. Create a sugar syrup by boiling the sugar and water over low heat. I have a large collection of cookbooks. Email Required Name Required Website. Log in now. Domestic Urbanite.