Mimis private dining room

The menu changes regularly, but a popular way to start your feast is with a bump of black caviar served with an ice-cold shot of vodka.

Mimi's is the upmarket Merivale venue located on the middle floor of Coogee Pavilion where expense accounts and credit cards go for a workout. Known for their exorbitant prices and caviar bumps, could this be the most expensive Sydney restaurant? There's no trace of COVID crisis, housing crisis or any such thing when you take a look around the room at the clientele at Mimi's who seem to have received the brief and worn colours to match the cream and pastel room. Nobody is struggling at Mimi's or at least they're not letting on they are. Mimi's is named after Hemmes matriarch Merivale; Mimi being her nickname. The chef is Jordan Toft from Bert's in Newport. The first talking point about Mimi's with everyone is the price.

Mimis private dining room

Take a moment to soak in art deco design, the streams of natural light that shine through the large white windows that look out over the Pacific. The first sign of old school charm is the caviar cart, followed by a carefully designed menu of fish of the day, filleted at the table and prime cuts of wagyu. The wine menu is a selection of local and continental bests. Special occasions can be celebrated in the private dining room. Cuisines Modern Australian. Type Restaurant. This is not a confirmed booking. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID. Subscribe to stay updated on relevant restaurant news near you. AU NZ. Buy Experiences. Menu Close. Be Inspired Expand nav items.

Trips A Blissful Night in the Barossa. What time does the kitchen close?

Part of luxe hospitality group Merivale's, Mimi's is the waterfront restaurant offering fine dining set to a backdrop of Sydney's most beautiful views. Found on the second floor of Coogee Pavilion which is also home to a buzzing rooftop terrace and a light and airy food hall , Mimi's is designed with big birthday blowouts, celebratory graduation meals and all-out date nights in mind. Interiors are pared back, with simple pastel hues keeping diners' eyes on those sea views. Service is old school; think wheeled carts dedicated to caviar and waiting staff dressed in crisp white uniforms. Mediterranean cuisine is at the forefront, crafted from high-quality produce which is sourced both locally and from across the globe, be it black truffle imported from Valencia or live lobster plucked from the Sydney shoreline.

What is the address? The menu is Mediterranean-inspired with a focus on local seafood. Is there onsite parking? Street parking around the venue is available. Is there a dress code?

Mimis private dining room

We use cookies to improve your experience on our website. View policy. We respect your privacy; unsubscribe at any time. The menu has a local focus and is heavily reliant on seasonal produce. Its warm ambience and prime location make it a go-to choice for those seeking a night out with friends and family.

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Do you have a private dining room? What day is it? Reservations may be made online, by emailing reservations merivale. It's a small pie, around 8cms or so, filled with scallop mousseline and topped with caviar and served with Citrus butter. Buy Experiences. While each venue has its own personality and design DNA, the whole level is an homage to the idyllic coastal location and is guided by the same Australian-accented take on modern Mediterranean cuisine. Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Can I bring a birthday cake? No reviews. I've been having health issues and Sydney property issues and Laura has had a fight with her bestie and has hurt her eye. The kitchen is closed between lunch and dinner service. Is there wheelchair accessible bathrooms? Sell Event Tickets.

Today pm - pm, pm - pm. Wed-Sat pm - pm, pm - pm.

Competition Winners. Buy Experiences. Can we access the full menu in the bar areas? Registration is fast and free. Other menu highlights include caviar pie, charred Murray cod, suckling pig and plenty of wagyu beef. Use our targeted marketing packages to instantly push your venue to a young professional audience. Interiors are pared back, with simple pastel hues keeping diners' eyes on those sea views. The menu changes regularly, but a popular way to start your feast is with a bump of black caviar served with an ice-cold shot of vodka. Subscribe to our newsletter Stay connected to Sydney for all the latest news, stories, upcoming events and travel inspiration. Banquet Menu. The chef is Jordan Toft from Bert's in Newport. Need to get your venue out to millions?