Meaning of dredge in cooking

Dredging and breading are two important steps in many of our favorite recipes and there are a few key points to doing it properly.

My Recipe Box. Join Now Sign In. Provided By RecipeTips. The process of pulling foods through dry ingredients to coat them before cooking. Flour is the most common dredge used, but other ingredients can be used as well. For example, chicken pieces can be dredged through flour, herbs, spices, or breadcrumbs so the pieces achieve a browned, crispy coating after being cooked. Fish fillets, boneless poultry, pork cutlets, and veal cutlets are some of the foods that are often dredged in dry ingredients before cooking.

Meaning of dredge in cooking

These examples are programmatically compiled from various online sources to illustrate current usage of the word 'dredge. Send us feedback about these examples. Accessed 19 Mar. Nglish: Translation of dredge for Spanish Speakers. Britannica English: Translation of dredge for Arabic Speakers. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! See Definitions and Examples ». Dictionary Definition. Log In. Synonyms of dredge. The fish is dredged with a cornmeal mixture and fried. Examples of dredge in a Sentence. Recent Examples on the Web Verb. Word History. First Known Use.

That means season the flour with salt and pepper and season the crumbs with salt and pepper. Dredging and breading are two important steps in many of our favorite recipes and there are a few key points to doing it properly.

Dredging is a cooking technique used to coat wet or moist foods with a dry ingredient prior to cooking. Put most simply, dredging involves little more than pulling or rolling the wet food through the dry material to provide an even coating. The technique is particularly common with breaded foods, such as fried fish or chicken cutlets. Contents move to sidebar hide. Article Talk. Read Edit View history. Tools Tools.

Learn how to dredge chicken and anything else in flour, cornmeal, or breadcrumbs for a crisp, golden coating that rivals any restaurant. Sheena Chihak is a registered dietitian, former food editor and current edit lead for BHG with over 17 years of writing and editing experience for both print and digital. If you want crispy on the outside, tender on the inside, fried chicken , pan-fried fish , air-fried pickle chips , and classic onion rings , they all start with the same simple cooking technique: Dredging. It's a straightforward process. Often, you'll dredge foods before frying. Note: Many recipes call for food to be dredged, then dipped in a liquid such as eggs or buttermilk followed by a seasoned coating.

Meaning of dredge in cooking

In cooking, the word dredge means to coat an item of food in flour or breadcrumbs before cooking it. For example, dredging chicken in flour is one of the steps when preparing chicken piccata likewise veal piccata. Croquettes or cutlets are also usually dredged with flour before cooking. Dredging in flour requires the item to have some moisture about it, which is the case with most food items. It's a good idea to shake off any excess flour so that the coating doesn't turn pasty or gummy. The standard breading technique involves first dredging the item with flour, dipping it in egg wash , and then finally coating it with breadcrumbs. This works because the flour sticks to the food, the egg sticks to the flour, and the breadcrumbs stick to the egg.

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Seasoned breadcrumbs can be purchased from stores and are breadcrumbs with a mixture of Italian dried herbs mixed in. Dredging and breading are two important steps in many of our favorite recipes and there are a few key points to doing it properly. Our Newest Recipes. Quick Notes: The correct dredging order is flour first, then egg, then crumbs. Need even more definitions? Gentle frying Sweating. Examples of dredge in a Sentence. The Words of the Week - Mar. The fun part of this cooking method is that you can add any seasoning or spices to your dry mix. To dredge an ingredient in flour or any other dry substance helps to seal in all the moisture from the food. Let's set up our dredging station! Word of the Day.

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Gentle frying Sweating. Blossom Word Game You can make only 12 words. Your email address will not be published. Cite this Entry. You'd usually add some seasoning to the flour and breadcrumbs. Add A Review Now! Copy Citation. Follow these simple steps for breading food:. We still need the oil with other cooking methods, but we can get away with using a whole lot less. Dredged meat is still raw and should be handled accordingly. Like dredging, breading calls for coating food with cornmeal, breadcrumbs, or another dry coating. This procedure enables each piece of food to be prepared with the desired amount of seasoning, rather than relying on the seasoning to be evenly distributed in the coating mixture.