Mary berry bread and butter pudding

A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical — just delicious!

Bread and butter pudding is a classic British dessert that is easy to make and delicious to eat. It is a great way to use up leftover bread and can be customized with different fruits, spices, and flavors. In this recipe, I will show you how to make a bread and butter pudding with brioche, sultanas, lemon zest, and a rich custard, inspired by the famous chef and author Mary Berry. This pudding is perfect for a cozy family meal or a special occasion and can be served with cream, custard, or ice cream. This delightful pudding features brioche, sultanas, lemon zest, and a luscious custard, offering a comforting and satisfying treat. Mary Berry Bread and Butter Pudding is a delicious dessert that can be enjoyed on its own or with a variety of accompaniments. Mary Berry Bread and Butter Pudding is a simple and easy dessert to make, but there are some tips and tricks that can help you achieve the best results.

Mary berry bread and butter pudding

If you are a dessert enthusiast , you have come to the right place. This delightful treat is a cherished family favorite of mine. This Mary Berry Bread and Butter Pudding recipe serves approximately 6 people and takes around 50 minutes to prepare and 45 minutes to bake. The combination of sultanas, raisins, citrus zest and creamy custard nestled between layers of buttery bread is simply divine. You can experiment with different bread varieties like brioche or whole wheat for a unique twist. Store any leftover pudding in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving. You can prepare the pudding up to the point of baking. Just cover it and refrigerate overnight. Bake it the next day for a stress-free dessert. So, gather your ingredients and tools, follow the steps and get ready to savor a slice of heaven. Save my name, email, and website in this browser for the next time I comment. Home Starters Mains Dessert. Menu Home Starters Mains Dessert.

By Mary Berry Last updated 8 November Try it once, and it might just become a cherished classic in your own recipe collection.

This recipe uses white bread day old bread is best , but you could also take it up a notch by using other types of bread like brioche, or even hot cross buns. For an even greate twist on this classic dessert, why not try our chocolate waffle pudding. This is such a classic, simple dessert with loads for your kids to help with. Young children can make buttering bread look really difficult at times, so this is a great opportunity for them to practice. They can also practice cutting the bread. This recipe uses a few eggs, so kids can have a turn of cracking them and mixing them into the cream. Bread and butter pudding will keep in the fridge for a few days.

A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical — just delicious! Ideally use a rectangular dish simply because the bread fits it better. If you are not keen on sultanas, just leave them out. Cut each bread slice into three strips. Take sufficient slices to cover the base of the dish and dip one side of each one in melted butter. Sprinkle with half the dried fruit mixture.

Mary berry bread and butter pudding

Mary Berry's bread and butter pudding is made with 10 ingredients and takes 40 minutes to bake. This is a comforting dessert at any time of year but the addition of mincemeat gives it a wonderful festive twist. You can use brioche bread for an even richer flavour but regular white bread is great too. The soaking allows the bread to absorb the liquid, so it becomes light and crisp during cooking.

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My custard turned lumpy; how can I prevent this? Reheat gently in the oven or microwave before serving. Ingredients 1 x g 11oz brioche loaf 50g 2oz butter, melted, plus extra for greasing g 4oz sulta g 4oz sultanas 3 tbsp demerara sugar For the custard: 3 eggs 75g 3oz caster sugar ml 5fl oz double cream ml 1 pint full-fat milk 1 tsp vanilla extract 1 small lemon finely grated zest. The make-ahead option adds a layer of convenience, making it suitable for any occasion. Finally, if you have anymore slices of bread, add them on top. Previous Post: « Slow cooker chilli con carne. Serve warm with cream. Sign up to our newsletter Newsletter. This is such a classic, simple dessert with loads for your kids to help with. Arrange one layer of bread butter side down in thebase of your dish. Simply allow it to cool then wrap it in foil and pop it in a freezer bag. Excessive sugar on top can cause burning. Make sure when you're adding the mixed spice that they use your finger to level the teaspoon so that you add just the right amount. In this recipe, I will show you how to make a bread and butter pudding with brioche, sultanas, lemon zest, and a rich custard, inspired by the famous chef and author Mary Berry.

Mary Berry Bread and Butter Pudding Recipe is a traditional British dessert made up of raisins, caster sugar, lemon zest, bread, butter and mixed spices. The pudding has a creamy texture with a hint of lemon zest and mixed spices. The Mary Berry Bread and Butter Pudding Recipe offers a comfort dessert, which is perfect for cozy evenings in the winter.

This time arrange them butter side up. Good To Know. The layers will shrink down a little on cooling. Remove it from the oven. Can I use low-fat milk or alternative milk options for the custard? Pour the custard over the brioche in the dish and gently press the exposed bread crusts down into the liquid. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. I have to admit, the recipe is not economical — just delicious! From the book. Cook Time 40 minutes mins.