Malabar restaurant menu

Per g Serving. Crispy Lettuce, Dressing, Parmesan, Croutons. Crispy Fried Lentil Fritters.

Malabar is a family business that is based in Saint-Paul since It started out as two young brothers, Eric and Bruno, arrived in the village thirty years ago with a passion for food and a plan to run a restaurant together. Bruno in the kitchen and Eric in the service. After a few years, Bruno went back to his home city, Bordeaux, to start a new career path and Eric took his place in the kitchen. Having no experience whatsoever in the cooking department, he spent hours researching recipes and trying new things. This is how a new passion was born.

Malabar restaurant menu

Vegetable Cutlet 3 Pcs. Veg cutlets are popular Indian snacks that are made by combining different vegetables, potatoes, and select spices. Chilli Gobi. A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried vegetables. Chilli Babycorn. A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting tender corn. Chilli Paneer. Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce. Chicken Chicken 65 Recipe is a punchy appetizer from South India that consists of fried chicken pieces sauteed in a delicious, spicy, hot spice mix. Chilli Chicken. Popular indo-chinese dish of chicken.

Pineapple or mango cooked in coconut paste with yogurt, green chilly, ginger,turmeric powder and tempered, malabar restaurant menu. Veg Fried Rice Rs. As enchanting as kashmir,this tender lamb dish is made from skimmed milk,dried fruits ,nuts and mild spices to enhance the flavour.

Breakfast Menu. Plain Dosa. Masala Dosa. Kal Dosa 3pcs. Onion Uthappam. Masala Uthappam.

Come to Spice Malabar and you are never far away from the sands and the seas. We take pride in our heritage and cuisine and serve it with delight. When it comes to food, we ensure that you will leave to keep coming back for more. Coconuts, rice, bananas, and seafood are the most integral part of Malabar cuisine. Another staple is poultry and meat. Imagine being transported to a tropical coast where the salty sea breeze cools the warm sunlit sands.

Malabar restaurant menu

Malabar Farm Restaurant. New American. Claim This Business. Any issues? Menu is for informational purposes only. Menu items and prices are subject to change without prior notice.

Tatuajes de letras

Kerala Meat Masala. Diced aubergines stir fried with tomato ginger cumin seed and chef 's special masala sauce. Thalassery biriyani - Chicken. Natholi Anchovies are one of the most tastiest form of fishes and this crispy natholi fry is prepared with our spice mix. Sparkling water. The perfect blend of Fish, Biryani rice and unique masala. Select your location. Coimbatore Road, Palakkad Town. Sliced chicken cooked with creamy cashew-almond sauce. Curd Rise Rs. Vegan Menu. Mushroom Varutharachathu. Masala Uthappam.

We are very happy with the service and food.

Rue Grande. Sliced chicken cooked with creamy cashew-almond sauce. Stir fried prawns with golden garlic mix vegetable in light soya sauce Served with rice. Fish fillet marinated with ginger,garlic,green chilly, turmeric, shallot, tamarind juice and curry leaf wrapped in banana leaf and grilled on pan. Parippu Pradhaman. American Chopsuey Veg Rs. Banquet Menus. Attirachi Kakkan Vachathu. Thanks to our partnership with Passiona Pates , we have fresh ravioli everyday. All our dishes are prepared upon order and we do not use any preservatives, MSG or other taste enhancers.