Maestral seafood restaurant

Anyone who's ever eaten at Maestral Seafood Restaurant knows it's like stepping into the dining room of owners Julie and Julian Skaljac.

Weston Creek 0km. Phillip 3km. Canberra CBD 5km. Mother and twin daughter team run the floor and delight in bringing you Croatian delicacies that have been crafted by Chef and father Julian who serves up some of the freshest, sustainable seafood Weston has to offer. Try mouth-watering specials of grilled swordfish on quinoa with apple and rocket salad topped with prawns or perhaps delve into Morten Bay bugs with lashings of garlic cream sauce. Locals enjoy Croatian favourites like pork fillets stuffed with sweet dried prunes and served with a plum brandy sauce.

Maestral seafood restaurant

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They always wanted to bring a little taste of Croatia to Canberra. Anyone who's ever eaten at Maestral Seafood Restaurant knows it's like stepping into the dining room of owners Julie and Julian Skaljac. Ginninderra junior's heroics keeps finals shot alive 26m ago, maestral seafood restaurant.

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We have been going to Maestral for 5 years now and have hardly missed a week sometimes twice a week. Whole fish and other seafood cooked to perfection. Steaks to die for. Moderate prices for top quality food. The dining experience Maestral Seafood was pleasant and warm. The seafood was extremely fresh overall and the dishes were plated beautifully. Pricier than other restaurants in the area but I think the food was worth it. The seafood risotto and Maestral oyster were our favourites. The kingfish looked plain at first but it was cooked to perfection and nicely seasoned. The only thing we could fault was the prosciutto on the scallops being overwhelmingly salty but the scallop itself was great.

Maestral seafood restaurant

Weston's Maestral restaurant brings the salty tang of the sea to land-locked Canberra, with its dazzling array of fresh-cooked Croatian-inspired seafood. The fantastic Australian produce, combined with the cooking traditions of Croatia, make dining at Maestral a very enjoyable experience. The dining room is simple and fun, with photos of the Croatian coastline lining the walls and a bungalow-style bar overlooking the room. Cuisines Eastern European, Mediterranean, Seafood.

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Home Page. Mother and twin daughter team run the floor and delight in bringing you Croatian delicacies that have been crafted by Chef and father Julian who serves up some of the freshest, sustainable seafood Weston has to offer. Picture by Sitthixay Ditthavong. They both joke that the restaurant served as something of a tourism office for Croatia. Our Sites. There's a Croatian saying "doslo je vrijeme" - the time has come - and after more than 50 years in the kitchen Julian says it's more than enough. Commenting Guidelines. Croatia calls as Maestral restaurant closes the doors after 25 years. Public Service. Eating experience in 'Maestral' is a must for Dalmatian seafood and meat dishes. Seafood has always been the focus of the Maestral menu. He started an apprenticeship in Croatia, working in hotels and restaurants before plying his trade through other parts of Europe. Garage Sales. Get the latest Canberra news in your inbox Sign up for our newsletter to stay up to date.

The Raku sashimi platter is the stuff of dreams, they say. Photo: Raku Dining.

Eat in take-away. Sections My Region. Canberra CBD 5km. To spend six months here, six months there, chasing the sun and fresh seafood. Send Us Your News. Working With Us. About Us. Commenting Guidelines. Conditions of Use. Login or signup to continue reading. Picture supplied. Heartbeat of Australia. Terms and Conditions - Newspaper Subscription.