Lyons seafood & wine bar

Many years ago, I was a regular carol singer around the streets of Crouch End in north London, which was an odd pre-Christmas night out for an atheist Jew.

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Lyons seafood & wine bar

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Lyons seafood & wine bar

Many years ago, I was a regular carol singer around the streets of Crouch End in north London, which was an odd pre-Christmas night out for an atheist Jew. Then again, very few of those in our group had much interest in the baby Jesus. We just liked the tunes and the potential for fundraising. From these repeated trips I learned two things about Crouch End. And secondly, well-heeled Crouch Enders like it this way. Recently a Crouch Ender launched a crowd-funder for a thrilling new sourdough project. All of this has an impact on the restaurants that thrive there. They are what we sometimes casually dismiss as neighbourhood places. If all of this sounds grossly privileged, well of course it bloody is. In the most unflashy of ways.

Abigail clancy

We'd also like to use analytics cookies so we can understand how you use our services and to make improvements. Pancras Renaissance Hotel London. London, UK. Your data can be shared with others Michelin affiliate TabletHotels and Robert Parker in order to know you better and with your consent sending you marketing offers. The recipe book comes ahead of the Kimjang Festival, celebrating all things kimchi and being held online from 18 November. Nearby Hotels. Through the Woods. And secondly, well-heeled Crouch Enders like it this way. Opening hours. Follow us. You've accepted analytics cookies. Paris The Best Restaurants in Montmartre. From these repeated trips I learned two things about Crouch End. The Standard London. Dorset Square Hotel, Firmdale Hotels.

Try pickled mussels on toast, miso fish collars and sardine caesar salad at this adventurous neighbourhood seafood joint.

Dessert is just creamy things set in bowls earlier in the day so they could get on with the rest of the prep: a fair enough lemon posset or a sturdy chocolate mousse with a bit of honeycomb and dulce de leche. We'd also like to use analytics cookies so we can understand how you use our services and to make improvements. Find Nearby Restaurant. We use cookies to make our services work and collect analytics information. Hide this message. Obviously, you could pop in for a quick something to eat. When it opened a year ago, the head chef was Talia Prince, who had worked at the Fat Duck and Le Gavroche though she has recently moved on. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! They are laid on a punchy wasabi cream and dressed with slices of radish and crisped skin. Company type Private limited Company Incorporated on 25 April