Lollipops paris

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Lollipops paris

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French people love sweets and candies. Along with cakes and pastries , a highly decorated box of candy and chocolates is the perfect gift to give extended family and friends. From dinner parties to birthdays, weddings, and christenings, there is never a bad time time to give a box of French chocolates. Known as bonbons or confiseries , French candies are renowned for their artisanal qualities. There are of course the industrial versions, but many candies in France are still made by artisanal candy makers, known as chocolatiers and confiseurs. With the simple pleasure of enjoying a bonbon, from salted caramels to the delightful delicacy of the French pralines, there is something for everyone. The traditional sweet from Aix-en-Provence is not a dessert , but more of a confiserie candy made from melon and almond paste and is very sweet. They are catching on in popularity like the macaron however, so perhaps soon to come to a grocery store near you? The first nougat recipes date back to the Middle East and Mesopotamia today known as Iraq. These days, there are a wide variety of flavors of nougat, and many different types that you can find across Provence.

Lollipops paris

But what of its equally delightful cousin, la confiserie? Sweets, candy, bonbons, confectionery: however you refer to them, France is home to over two hundred varieties of traditional candies, and it was the first country in Europe to commercialize sugar cane. The sweet, hand-made delicacies enjoyed across France today have a long history. While patisserie and cake-making are often traced back to the 13 th century and a man named Regnaut-Barbon, who in founded a guild of pastry chefs, la confiserie has an even older pedigree, beginning in the Middle Ages.

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