Livestock tomas morato

Nachos made of thinly fried egg chips with adobo bits, mango salsa, smothered with cheese sauce.

Are you a meat lover? Do you consider yourself a carnivore, someone who needs to have meat every time you eat? Or perhaps you pride yourself on your ability to survive on meat alone, having turned your back on the balanced, healthy lifestyle offered by vegetables. So clean your arteries and take out the Liveraid for … Livestock Restaurant and Bar: from hog-raising to fine dining Livestock Restaurant and Bar first opened its doors to the public in Owned and operated by the Uy family, the restaurant is a logical next step to their hog raising business which started in We had the opportunity to meet Ching, who functions as the Executive Chef, earlier this month. We got try out their specialties during our visit to their first and only branch near Tomas Morato in Quezon City.

Livestock tomas morato

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Are you a meat lover? Grilled asparagus, celery, carrots, and bell peppers doused in buttery anchovy sauce. Every batch from scratch.

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Nachos made of thinly fried egg chips with adobo bits, mango salsa, smothered with cheese sauce. Light and crispy beer battered cod fillets served with potato fries and tartar sauce. Perfectly fries, freshly-made tofu and crackling pork belly, soaked in soy-vinegar sauce. Classic tom yum goong of shrimp soup base with an assortment of mushrooms and vegetables, added with crunchy lechon kawali. Romaine lettuce tossed in creamy coddled caesar dressing topped with crispy pork belly. Heirloom tomato generously topped with goat cheese on a bed of pesto and balsamic dressed arugula. Fresh salad greens with bacon and tossed in balsamic vinaigrette. Your choice of protein: Seared pork tenderlon or Prawns.

Livestock tomas morato

Get access to business update and more. Servings are generous. The lechon-based melts in your mouth. Nice ambience, good for conversation. Ample parking. There is TV showing some sports channel.

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Equally interesting is the crackling pork belly, which is not just tender but also very tasty. Like, say, pizza with eggs, baby tomatoes, and fresh vegetables. We would describe it as pork belly cooked like lechon — skin is very crispy and the meat is very tasty. Water spinach in a sauce of coconut milk and homemade hot and spicy sambal paste topped with Livestock crackling pork belly. Nachos made of thinly fried egg chips with adobo bits, mango salsa, smothered with cheese sauce. Victorino's Restaurant. Baked broccoli, smothered in Bechamel sauce, topped with torched cheddar cheese. Homemade sausages, homemade dough. So crispy is the skin and so tender is the meat that they will even slice it with a popsicle stick in front of you. The place is very comfortable and homey.

Are you a meat lover? Do you consider yourself a carnivore, someone who needs to have meat every time you eat? Or perhaps you pride yourself on your ability to survive on meat alone, having turned your back on the balanced, healthy lifestyle offered by vegetables.

Romaine lettuce tossed in creamy coddled caesar dressing topped with crispy pork belly. Slowly braised pork cheeks over tagliatelle in robust red wine sauce, served with toasts. South Triangle Livestock Restaurant and Bar menu. Value scales up the more people you have in your group. Soup Grilled Pumpkin Soup smoky pumpkin puree, cream, bacon bits P Served with homemade pepper sauce. BeerBQ PH. As proof we took a video of the crispy pata being sliced by a popsicle stick. The restaurant has three floors, and has a number of subdivisions for those who may wish to use it for events and private parties. The bar has a television set surrounded by bottles of alcohol They also have along with the photo wall, a really nice bar with a television set, and some couches — all of which gives Livestock a very home-y and lounge-y vibe. Do you consider yourself a carnivore, someone who needs to have meat every time you eat? Your choice of plump, juicy prawns or soft breaded shrimps in rich, buttery salted egg sauce. Grilled pork medallions rubbed with Dijon mustard, served with chimichurri sauce. After a while people would keep looking them, so the most popular ones get to stay. They have everything — chicken, beef, seafood, vegetables, pasta, soup, deserts, salads, and even sandwiches.