Leonie upstairs reviews

By Katya Wachtel. By Matheus. Much like at Hareruya, the menu at Leonie is equal parts simple and leonie upstairs reviews. The focus is on topnotch, sometimes hard-to-find sakes and expertly crafted temaki sushi, or cone-shaped hand rolls.

Alternatively, you could just come here to soak in the serenity while tucking into Melbourne's best selection of temaki sushi. Alongside the impressive sake list — pay attention to the excellently curated flights — temaki sushi gets top billing. Temaki is the looser, cone-shaped style of sushi, made to order so the nori arrives crisp and with less constrained ingredients than the more familiar nigiri. There's a make-your-own option too. Or a brilliant chawanmushi, the silky egg custard generously punctuated with seafood and mushrooms. Or the not-to-be-missed house-made tsukemono, celery pickled with salted kelp is crisp, salty and sensational and boned-out chicken wings, stuffed with chicken and tofu farce and deep-fried.

Leonie upstairs reviews

Kantaro Okada wanted Melbourne to experience temaki sushi, a popular dish eaten at home in Japan. His new restaurant, Leonie Upstairs, serves it wrapped with premium Australian seafood and more than 50 sakes by the glass. While TikTok has been going mental over mochi-wrapped gelato at Hareruya Pantry, a Japanese bento and dessert takeaway store that opened in March , everyone missed the restaurant above it that opened a month later. The ingredients are usually prepared prior to mealtime, with everyone assembling their own. There are a dozen temaki to choose from, plus a nightly special. Fillings include otoro tuna belly, grilled eel with kinshi shredded egg and masago fish roe , soft shell crab with curry mayo and uni with sea grapes. Leonie is named after Leonie Gilmore, a 19th century American editor and journalist who was also the lover of Japanese poet Yone Noguchi. She raised his son, sculptor Isamu Noguchi, alone. He became an artist because of how she lived. They come fresh, baked with signature mayonnaise or steamed with ginger, rice noodles and spring onion. An unpasteurised ginjo-shu with a mushroom earthiness from father-son brewery, Abe-Shuzou, stands up against a platter of smoked ferments. It features pickled and smoked daikon filled with cream cheese, smoked egg tartare spooned onto parmesan crisps and cubes of cream cheese sticky with dried fruit and sweet miso. It also brings out the meaty, savoury flavours in the lucky dip of eel, prawn, scallop, chestnut and shiitake hiding in silky chawanmushi steamed egg custard. There will be something lighter with the half-spheres of homemade sesame tofu in sweet miso that wobble on Japanese Arita porcelain, and more powerful with slices of cured mackerel that fold over themselves on pureed pink gari ginger with ponzu jelly.

Fillings include otoro tuna belly, grilled eel with kinshi shredded egg and masago fish roesoft shell crab leonie upstairs reviews curry mayo and uni with sea grapes. There are 10 bar seats at the temaki counter, strung with air-drying persimmons, plus room for another 10 at the dining tables opposite.

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Leonie upstairs reviews

Kantaro Okada wanted Melbourne to experience temaki sushi, a popular dish eaten at home in Japan. His new restaurant, Leonie Upstairs, serves it wrapped with premium Australian seafood and more than 50 sakes by the glass. While TikTok has been going mental over mochi-wrapped gelato at Hareruya Pantry, a Japanese bento and dessert takeaway store that opened in March , everyone missed the restaurant above it that opened a month later. The ingredients are usually prepared prior to mealtime, with everyone assembling their own. There are a dozen temaki to choose from, plus a nightly special. Fillings include otoro tuna belly, grilled eel with kinshi shredded egg and masago fish roe , soft shell crab with curry mayo and uni with sea grapes. Leonie is named after Leonie Gilmore, a 19th century American editor and journalist who was also the lover of Japanese poet Yone Noguchi.

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It also brings out the meaty, savoury flavours in the lucky dip of eel, prawn, scallop, chestnut and shiitake hiding in silky chawanmushi steamed egg custard. An unpasteurised ginjo-shu with a mushroom earthiness from father-son brewery, Abe-Shuzou, stands up against a platter of smoked ferments. Gilmour raised her son to be free-spirited, which gave him confidence when he pursued design, according to Okada. Restaurant News The best new restaurants and bars in Melbourne. By Katya Wachtel. Fillings include otoro tuna belly, grilled eel with kinshi shredded egg and masago fish roe , soft shell crab with curry mayo and uni with sea grapes. Take dessert for example. The minimalistic but warm interior was inspired by the work of American-Japanese artist and architect Isamu Noguchi. Leonie is named after Leonie Gilmore, a 19th century American editor and journalist who was also the lover of Japanese poet Yone Noguchi. There are 10 bar seats at the temaki counter, strung with air-drying persimmons, plus room for another 10 at the dining tables opposite. Restaurant Reviews The best restaurants in Melbourne right now Feb 22, Recipe Collections Best prawn pasta recipes Feb 21, Recipe Collections Our most popular recipes for autumn Mar 05, You might also just come here for the sake.

Alternatively, you could just come here to soak in the serenity while tucking into Melbourne's best selection of temaki sushi.

It features pickled and smoked daikon filled with cream cheese, smoked egg tartare spooned onto parmesan crisps and cubes of cream cheese sticky with dried fruit and sweet miso. Restaurant News Noma, the 'world's best restaurant', is closing in Mar 05, Alternatively, you could just come here to soak in the serenity while tucking into Melbourne's best selection of temaki sushi. Restaurant Reviews The best restaurants in Melbourne right now Feb 22, Got a better list to share? Enter through the unmarked black door in the left corner of the shop. Or the not-to-be-missed house-made tsukemono, celery pickled with salted kelp is crisp, salty and sensational and boned-out chicken wings, stuffed with chicken and tofu farce and deep-fried. Restaurant News The best new restaurants and bars in Melbourne. Kantaro Okada wanted Melbourne to experience temaki sushi, a popular dish eaten at home in Japan. Subscribe for fortnightly updates. They come fresh, baked with signature mayonnaise or steamed with ginger, rice noodles and spring onion.