Le raj restaurant menu

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The decor at Le Taj represents a true synthesis of the complex, the colourful, the simple and the elegant. At the rear end of the restaurant, our tandoor traditional clay oven is visible through a glass wall, leaving guests with a window into the world of our chefs, who can be seen cooking tandoori delicacies from fresh naan to our signature tandoori chicken. Owner, Vinod Kapoor, opened the restaurant in , with the idea of creating a space where Indian food could be devoured within the respected setting it deserved: white table clothes, fine wine and a decor that highlights the rich cultural and artistic history of his native India. It is with this same passion that Mr. Kapoor, who can still be seen buzzing around the dining room on a busy night, continues to maintain the high quality and exceptional service to old and new clients alike.

Le raj restaurant menu

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View fullsize. Kapoor, who can still be seen buzzing around the dining room on a busy night, continues to maintain the high quality and exceptional service to old and new clients alike. Contains fish, mustard and milk.

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A selection of our fine dishes. Spicy Raan: Succulent pieces of marinated roast chicken. Served with thick spicy sauce. Spicy Bites ideal to share : Mixture of lamb Tikka, chicken Tikka, sheek kebab and meat somosa. Samosa: Triangular shaped pastry filled with salmon, cheese, meat or vegetable.

Le raj restaurant menu

Commencing Monday, 25th July the restaurant will be closed every Monday. However, the days Tuesday - Sunday will remain open as usual. Indian Cuisine is a combination of subtle tastes. The flavours are varied as the climate and people of Asia. Fragrant, pungent and warm spices from all the Asian countries are delicately blended in meticulous proportions to create the dish we present to you. Our aim is to satisfy our customers with a warm welcome and make them feel at home in a relaxed atmosphere, followed by a quality service and good food. All of our dishes are prepared with extra care, using the finest ingredients and authentic combination of spices.

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Tandoori Chicken St. Frequently asked questions. Our Exclusives. Salmon Tandoori. Minced meat flavored with spices and herbs specially barbecued on skewers. Salmon Tandoor St. Traditional Dishes. Tandoori Lamb Chop. Served with naan bread. Our Story.

Our cuisine appreciatively bears the immeasurable expectations of our discerning guests. We serve an extensive menu which encompasses an array of tastes and preferences, as a result we never circulate our ever-changing menu in the public domain.

Sheek Kebab St. Over the years, Le Taj has become a staple for many Montrealers and international clients, with a number of patrons having grown up dining with us and coming back over time with families of their own. Tandoori Lamb Chop. Contain mustard. Salmon Tandoori. Served with green salad. Known as a Montreal institution, Le Taj has been deeply entrenched in the downtown core for over 3 decades. Prawn spiced and topped on a shallow fried. Dishes are marinated in herbs and yogurt then grilled over charcoal in a clay oven. You can try enabling it or visiting the website with a browser that supports JavaScript. Our wine list changes seasonally.