le grand colbert

Le grand colbert

For decades, this place has enchanted diners with its timeless ambience and attentive service.

Located in a corner of the Galerie Vivienne, a historic covered passageway in Paris, Le Grand Colbert is a traditional French brasserie that opened its doors in But the history of the site goes back much further. Tourists and local professionals come for lunch or dinner, not only for the fixed, reasonably priced cuisine, but also— if not more so— for the Art Nouveau dining room. Serving hearty traditional French brasserie fare and large seafood platters, Le Grand Colbert is a great choice for visitors who want to enjoy a meal in iconically Parisian surroundings. It shares these qualities with other classic Parisian brasseries such as nearby Gallopin. The striking tile-mosaic floors are identical to those found in the adjoining Galerie Vivienne, and with good reason. Before it was transformed into a restaurant in the early 20th century, the Colbert was part of a separate covered galerie , built in and a rival to the Vivienne.

Le grand colbert

It's one of those addresses without which Paris wouldn't be quite Paris, and the Grand Colbert is one of those iconic places. It wasn't until that the address became a restaurant known for being one of the least expensive bouillons in the capital. Surrounded by mirrors, mosaics, sculpted columns and pilasters and lush plants reminiscent of the gardens of the Palais-Royal , we admire this setting where the sumptuousness of Art Nouveau meets the splendor of the ancient world. Settle into one of the comfortable black leather benches and soak up the beauty of the place. No wonder filmmakers have fallen in love with the place! Indeed, fans of the 7th art will know that the Grand Colbert has hosted film shoots, including the famous scene from the movie Anything Can Happen , featuring Nancy Meyer, Jack Nicholson and Diane Keaton, during which the world's best roast chicken is praised. While the roast chicken is now an unavoidable star of the menu and particularly popular with American customers, the rest of the menu has nothing to be ashamed of! Seafood lovers, for example, will find it hard to pass up the platters, whether to share or not, featuring lobster and crab with their melt-in-the-mouth flesh, oysters, mussels, almonds, shrimps and clams of prime beach-freshness. This introduction gave us our sea legs for the rest of the tasting. On the advice of the friendly team, we fell for the scallops , accompanied by their spinach. Just pan-fried, this successful cooking enhances the natural flavors of this exceptional shellfish, leaving no doubt as to the quality of the product. Lightly fried to a crisp, the fish's flesh is full of flavor. For dessert, don't miss the Norwegian omelette , an endangered pastry that's well worth a spoonful.

Contact us Book a table Privatization. Traditional bouillons, brasseries and bistros in Paris, our tips and good addresses.

By subscribing to our newsletter you agree to receive personalized communications and marketing offers by email from us. In , it was occupied by the state debt fund, until its sale in The mansion was then destroyed to make way for the current building and the opening of the Colbert gallery in which was to compete with the Vivienne gallery. The name was kept until when it was transformed into a restaurant. At the instigation of the National Library of France, owner of the premises, it was renovated in all its original details in at the same time as the Colbert gallery. We find in this large room, of an impressive architectural volume, six-meter walls, vestiges with notably sculpted pilasters. There are also Pompeiian-style paintings on wood listed on the list of historic arts and rare mosaics on the ground.

Brasserie Paris. By subscribing to our newsletter you agree to receive personalized communications and marketing offers by email from us. In , it was occupied by the state debt fund, until its sale in The mansion was then destroyed to make way for the current building and the opening of the Colbert gallery in which was to compete with the Vivienne gallery. The name was kept until when it was transformed into a restaurant. At the instigation of the National Library of France, owner of the premises, it was renovated in all its original details in at the same time as the Colbert gallery. We find in this large room, of an impressive architectural volume, six-meter walls, vestiges with notably sculpted pilasters. There are also Pompeiian-style paintings on wood listed on the list of historic arts and rare mosaics on the ground. Discover our menu. Map and Contact 2 Rue Vivienne Paris 01 42 86 87

Le grand colbert

Located in a corner of the Galerie Vivienne, a historic covered passageway in Paris, Le Grand Colbert is a traditional French brasserie that opened its doors in But the history of the site goes back much further. Tourists and local professionals come for lunch or dinner, not only for the fixed, reasonably priced cuisine, but also— if not more so— for the Art Nouveau dining room. Serving hearty traditional French brasserie fare and large seafood platters, Le Grand Colbert is a great choice for visitors who want to enjoy a meal in iconically Parisian surroundings. It shares these qualities with other classic Parisian brasseries such as nearby Gallopin. The striking tile-mosaic floors are identical to those found in the adjoining Galerie Vivienne, and with good reason. Before it was transformed into a restaurant in the early 20th century, the Colbert was part of a separate covered galerie , built in and a rival to the Vivienne. This long legacy led to it being named a Parisian Heritage Site.

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In the radiant world of fine jewelry, a dazzling collection has captured the very essence of everlasting love. Worth reading too On the menu: bistro-style cuisine accompanied by fine wines and more. The Kei restaurant, nestled in the heart of Paris, is an exceptional culinary establishment offering a unique taste experience. For any reservation request, click directly on the Book button. Kei The Kei restaurant, nestled in the heart of Paris, is an exceptional culinary establishment offering a unique taste experience. Serving hearty traditional French brasserie fare and large seafood platters, Le Grand Colbert is a great choice for visitors who want to enjoy a meal in iconically Parisian surroundings. Discover Masa Madre, a new pizzeria in the 11th arrondissement offering original thin-crust pizzas made with natural sourdough. New Mondaine. In the realm of olfactory design, a revolution has emerged: the D-Air Dior x Compoz home fragrance diffuser. The finest restaurants in Paris, our top addresses.

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. With its globe lamps and molded ceilings, this neighborhood institution feels elegant yet not overpolished, attracting a wonderfully Parisian mix of elderly lone diners, business lunchers, tourists, couples, and the post-theater crowd, all of whom come for the enormous seafood platters, duck foie gras with Sauternes jelly, steak tartare, and roasted chicken rendered famous by Diane Keaton in Something's Gotta Give.

It wasn't until that the address became a restaurant known for being one of the least expensive bouillons in the capital. For decades, this place has enchanted diners with its timeless ambience and attentive service. This unusual concept is sure to attract fans of original experiences to the capital. Fill in the form below! While the roast chicken is now an unavoidable star of the menu and particularly popular with American customers, the rest of the menu has nothing to be ashamed of! We'll take you on a tour. Main dishes to try include a delicately curried salmon and lentil option, which is mildly spicy and pleasantly creamy, with notes of fresh cilantro. Nolinski Paris 5 star hotel. Immerse yourself in the timeless universe of Dior Horlogerie's Chiffre Rouge, an iconic timepiece that captivates watch enthusiasts. Settle into one of the comfortable black leather benches and soak up the beauty of the place.

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