Lartisan délices sans gluten

The Old Port location is absolutely gorgeous, I wish they would open one exactly like this in Toronto! Several renowned heads of the City gathered under one roof.

Or at least that part at the beginning with all the begat-ing. Adam begat so-and-so who begat so-and-so who begat so-and-so. NB: During fact-checking, I realized that the whole begating thing is pretty omnipresent, at least in the King James version. Pun intended. It turns out that the same can be said for bakers and bakeries. Lo, it started with the first exemplary gluten-free, dairy-free croissant the city of Montreal had ever seen.

Lartisan délices sans gluten

You can order anything and it will be delicious but the eclairs are insane. A must visit in Montreal. Several years later, this continues to be the single best gluten and dairy-free bakery experience of my life. French only. Kind of a pain to get to, but worth it. My partner had to carry my wheelchair up steps for us to go inside, and once inside, the counters were so high that the staff could not hear my order while I was speaking seated in my wheelchair. I mentioned my disappointment to the woman working there who I think was the owner , and she seemed vaguely sympathetic, and--in my limited French comprehension--I think she said it was the landlord's fault. This time it was even tastier! It looks like the bakery may have new management, as the interior was spruced up substantially since the last time. The pastries were even tastier and fresher than last time. They were just heavenly. Everything there is not overly sweet, which I appreciate. Other favs were the eclairs tried chocolate, choco-hazelnut and pistachio , strawberry cake which I didn't eat til a few days of refrigeration later and was still delicious , almond croissants and the dome chocolat. Skip the lemon meringue pielets--they were lacking tartness and just weren't special at all. The only thing I was disappointed with was the frozen croissants, but this may be a function of my system.

Your email address will not be published. My partner had to carry my wheelchair up steps for us to go inside, and once inside, the counters were so high that the staff could not hear my order while I lartisan délices sans gluten speaking seated in my wheelchair.

Riad Soltane has been a pastry chef since and has worked in several Montreal bakeries. Originally from France, he came to settle here because he likes the climate, the atmosphere and the sense of discovery. He quickly set out to solve a thorny problem: gluten. By learning more about gluten-free foods, he realized the selection was limited and people said it was impossible to cook something that tasted good. So for Riad, it was an intriguing challenge he wanted to solve, even though he is not actually gluten intolerant. Produits excellents et le staff connaissent bien leurs produits.

Love everything here - such a treat. So relaxing to not have to worry. Pistachio tarts and berry tarts and cinnamon buns are my favourite. I'm glad I don't live too close though because it's way too easy to indulge!! Sometimes the pistachio tarts taste day-old, but I'm still so happy that this place exists.

Lartisan délices sans gluten

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Sort: Popular Recent. Review I tried several pastries including the croissant and they were amazing even my non gluten-free boyfriend loved them and we will be going back. Originally from France, he came to settle here because he likes the climate, the atmosphere and the sense of discovery. You might also like. Review An absolute GF paradise! Tips 3 Photos 6 L'artisan Sans Gluten. I tried a few of the viennoiseries flaky pastries and the baguette, and it was all excellent. The cream puff items ie eclairs were also delicious but on the dry side. Updated 7 months ago read full review. So how do you decide? Privacy Policy.

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Reported to be dedicated gluten-free. Collections In 5 Public Collections. How would you rate this business? Amazing French pastries, desserts, bagels, quiches, breads Review This place was a glimpse into the eyes of God and I am not being dramatic. Review Love everything, great selection. Pun intended. This place was a glimpse into the eyes of God and I am not being dramatic. My favorites were the fruit danishes - very moist and flaky. Both use soy milk, coconut milk and almond milk in various desserts and soy lecithin to thicken the pastry creams.