Lagavulin 16 review

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Updated: Jul 11, Time for another dram! Being aged 16 years, this single-malt whisky is one of the smokiest you can find from the Islay region. The Lagavulin isn't my usual go-to whisky, and, as I said before, I'm not very fond of smokey peated whiskies, but I received this for my birthday so I had to give it a try. Did the one who gifted me this super peaty whisky know this before buying it, or did she know how I generally feel about them?

Lagavulin 16 review

TL;DR A pleasant peat bomb to pop your cherry, ten years ago. Words of a portrayal which may have sparked a whole new generation of single malt scotch whisky fanatics. Whether you watched Parks and Recreation or not, the character of Ron Swanson played by Nick Offerman has at some level become a whisky icon. A lone-wolf stoic libertarian who can sand down a canoe and likes nothing more than a plate of eggs and a bloody steak with a tumbler of Lagavulin, the masculinity is practically pulsating… well maybe if you were 17 in the year Smoky, savoury, sweet, salty, sumptuous peat. The sachet of whisky MSG that can turn clear liquid into something more potent than a fish head curry laksa. Rather than trying to bring people in with the subtleties of vanilla and honey from classic Glenfiddich, peat can sometimes hide the alcoholic bite that can act as a precluding barrier for new drinkers. So many from the recent generation of drinkers can point to Lagavulin 16yo as their entryway to peat, which then takes them on the slip lane to the greater whisky highway. This could be different back home in Scotland, Ireland, or America where they are home to their own ubiquitous whisky category. But here in Australia, where the majority volume of whisky is still imported, Lagavulin 16 is the origin point. Without this bottle, the Islay peat fanaticism definitely looks different. It may still exist but arguably not at the level in which it thrives now. What was an entry-point into the world of peat and single malts is now a premium luxury for someone blindly committed to the pursuit of Lagavulin peat. Peppery peat prominent on the nose though the intensity slightly subdued.

Hints of oak, salt and a malt.

Average score from 88 reviews and ratings The Lagavulin 16 is such a quintessential malt that everyone should have in their bar cabinet. I already tasted several batches. Today there is one from in the glass, thanks to my good friend Pat who gave me another sample. Powerful and distinct nose on maritime elements that transport me straight to the south coast of Islay. Rocks in the surf, foam heads on the waves, kelp. This is perfectly accompanied by caramel, charred wood, vanilla and orange marmalade.

My first introduction to the Lagavulin distillery was this bottle. Almost three years ago, while just getting into bourbon and heading out for a vacation to the mountains, Mrs. Bourbon Bossman picked out this bottle as a birthday gift and I never looked back. From the Malts. A gift for all occasions for lovers of peaty and powerful whiskies. This bottle should be easily found at a decent store and is in every store I visit regularly in NoCo. Although this review is of the classic Lagavulin 16, I can help by mentioning my all-time favorite release from this distillery, Lagavulin Year-Old Offerman Edition Finished in Guinness Casks. Overall, if you are a bourbon lover, this bottle may be a stretch for you to try if it is either your first time enjoying a scotch or if you are expecting a sweet pour.

Lagavulin 16 review

When it comes to Scotch whisky, few distilleries have a reputation as stellar as Lagavulin. From its origins in , this Islay single malt has long been revered for its smoky and peaty flavours. Amongst their core offerings are two of their most popular expressions. Lagavulin 8 and 16 year old. Lagavulin 8 was bold and refreshing. It danced on my palate with a peaty punch and a surprising lightness that captured the wild spirit of Islay. A symphony of smoky sweetness and citrusy hints unravelled in my mouth, leaving a warm finish that reminded me of crisp, ocean-kissed coastline. Lagavulin 16 on the other hand, painted a richer, deeper portrait. Each sip had unfurling complex layers of ripe fruits, toasted nuts, and a distinguished peat smoke that culminated in a long, spicy finish. Lagavulin, with its notably slow distillation process, has been crafting these distinct characters since

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Nevertheless, you've provided some fine observations on how bottle aging affects the much-beloved Laga Johannes Lindblom Finnish whisky enthusiast and the author of WhiskyRant! The Lagavulin 16 is quite dim overall with nothing to hold my interest, and I would not invite it back to be a recurring shelf dweller. Prickle of pepper and smoke on the first arrival of the sip. I get called into work a day early, we can't afford to go out, a public holiday that we forgot about is occurring on the day we're going and they're closed or as just happened this last time around, my wife and I got sick. Movies had always interested me a bit but Trainspotting made me a movie freak. Selection of cold, sliced meats. This is a very pleasant and complex whisky, with several lawyers and flavours. Of course, grain whisky aged in first-fill ex-bourbons also means the cask lends more flavor to the grain whisky. Welcome back dear friend. Most of all, just enjoy it! Liquorice torpedoes and diesel. Taste - Smoky, dry, sweet and sour all at once. Peat starts the nose, then smooth transitions to and through various sweet candy flavors.

This is a burly, assertive single malt wasting no time with small talk: It gets right down to business. A robust mix of iodine and seaweed synonymous with peated expressions from Islay hits the nose, and eventually notes of smoke and a brine present themselves after the whisky sits in the glass for a bit.

For something peaty I think this bottle of lag16 sits well below the Uigedail I recently had and even Talisker 10 and Laphroig quarter cask. You clearly have very little understanding of whisky…. I just tried the Distilers Edition and it's even better than the Plus, Lagavulin was way cheaper back then, even when inflation is accounted for. Palate: Heavy spice, full bodied, round and big arrival, followed by a peat blast, wrapped in warm gentle sweetness that develops into a smokey finish. I often try to offer up a fresh perspective on a whisky, but not this time. I was up camping at Dead Man's Pass near Mt. The liquor control commission didn't try to get very many interesting bottles into the state since demand was low. Getting this new puppy home, it was time to do my usual side by side taste comparisons. I felt like I was drinking slightly peaty water to be honest. The criticism?