La morenita restaurant photos

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Revuelta, who runs the Emerson Street restaurant with his wife Aurora, said the couple plans to retire. He quickly recalled the day the restaurant opened at Emerson St. Chicken enchiladas pictured at La Morenita in The space at the corner of Emerson Street and Homer Avenue will next become a restaurant called Taverna. Both previously worked at Evvia Estiatorio in Palo Alto which anchors the other end of Emerson Street several blocks away. Photo by Elena Kadvany.

La morenita restaurant photos

The garlic shrimp appetizer is a flavorful and popular dish that showcases the delicious combination of succulent shrimp. The restaurant has gained a reputation for serving high-quality food that keeps customers coming back. Despite its simple beginnings, it has become a popular destination for those looking for authentic Mexican cuisine. Welcome to. La Morenita Restaurant. La Morenita Restaurant is a humble establishment in Modesto California that is known to many of its customers for its delicious food. Order Online. Contact us. Reserve a table ahead of time. Our Story.

Steak or Chicken breast topped with grilled onions and green sauce. A hub where locals and visitors converge to enjoy quick, casual bites or indulge in unhurried, leisurely dining. Cancel reply You must be logged in to post a comment.

Note: This is a user-generated website created for informational purposes, reviews, and feedback. Owned by Bertha Cordoba, a Mexican native who immigrated to the United States in , the restaurant has been a staple in the community since its establishment in Her dedication to preserving the rich traditions of Mexican cuisine has earned her acclaim, leading to the expansion of La Morenita restaurants in both California and Idaho. The menu includes appetizers like queso dip, guacamole, nachos, and taquitos, as well as lighter options like soups and salads. Tacos are a standout, with options like al pastor, carne asada, shrimp, and more. Burritos and enchiladas are generously stuffed with chicken, beef, and cheese. Combination plates allow diners to mix and match the favorite items, while seafood enthusiasts can enjoy dishes like Camarones a la Diabla and Pescado al Mojo de Ajo.

Hi stopped by and immediately greeted Upon entering , very friendly. I had the grill chicken salad the lettuce and veggies Were fresh and good portion size. Homey feeling Good vibes. February Went with my sister and had a pleasant experience. We ordered and received our order pretty quickly and they have a variety of snacks and food. However, we only go there to purchase snacks such as hit chips with cheese as well as sno cones September Food was good.

La morenita restaurant photos

Tasty tacos. This place is as authentic as they come. The service is quick, and there are plenty of places for dining in. Lots of authentic Mexican options, from tacos to quesadillas to soda drinks. November The food tastes just like home!

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Browse Nearby. Shrimp Cocktail. Succulent and tender bay shrimp on mixed greens with choice of dressing. Dos tacos revolcados, grilled shrimp, pico de gallo and melted Jack cheese with side of spicy chilaquiles sauce. Title of your review. Tender fish, kissed by a garlicky sauce, shares the plate with rice and beans, creating a delectable harmony of flavors. Cuisine Mexican. Flour Quesadilla topped with meat of choice, green or red sauce, sour cream and guacamole. Chile Relleno. Whether you relished the zesty kick of the tacos, the warmth of the burritos, or the rich flavors of the enchiladas, your feedback is invaluable. General Info. Stop in anytime to escape the kitchen and let us do the cooking.

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Succulent shrimp, bathed in a fiery, spicy sauce, arrive in splendid harmony with a side of rice and beans. An online catering menu includes dishes such as grilled octopus, lamb riblets, whole branzino fish, moussaka and tarragon-leek risotto. Browse Nearby. Owned by Bertha Cordoba, a Mexican native who immigrated to the United States in , the restaurant has been a staple in the community since its establishment in Festive decor and it always feels like there is a celebration in progress. Sunday: am - pm. Chile Relleno. The garlic shrimp appetizer is a flavorful and popular dish that showcases the delicious combination of succulent shrimp. Our signature entrees are well known throughout the community as some of the best around! Despite its simple beginnings, it has become a popular destination for those looking for authentic Mexican cuisine. Grilled steak with onions and peppers, topped with avocados, Mexican cheese, pico de gallo and our delicious red sauce. The lady working the counter, Miriah, was very friendly and showed us around some of their fantastic menu options. Thursday: am - pm. We've recently sent you an authentication link.